Summary
Overview
Work History
Education
Skills
Timeline
Generic
AIDEN TUMWIJUKYE

AIDEN TUMWIJUKYE

Butcher
Kibiito, Bunyangabu, Kabarole District

Summary

Competent butcher with good knife skills, excellent customer service abilities, adequate experience in meat cutting and processing. Talented at mixing, tenderizing, preparing, packaging meat products and showcasing meat hygiene standards.

Overview

4
4
years of professional experience
2
2
Languages

Work History

Butcher

Kibiito Town Council Slaughter House
12.2020 - Current
  • Calculated weight and quantity of meat to determine appropriate pricing for customers.
  • Packaged and labeled meat items in preparation for sale to customers.
  • Trained new employees on proper meat-cutting techniques and safety measures.
  • Received and inspected meat deliveries to ensure quality and safety of products.
  • De-boned and ground meat to prepare cuts and portions for sale.
  • Created enticing meat displays to attract customers and stimulate interest in lesser-known cuts.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.

Education

High School Diploma -

Basajjabalaba Secondary School
Ishaka, Bushenyi District, Uganda.
2007

Skills

  • Meat cutting
  • Deboning meat
  • Meat weighing and labeling
  • Meat preparation
  • Dressing
  • Mincing meat
  • Slaughtering
  • Cleaning

Timeline

Butcher

Kibiito Town Council Slaughter House
12.2020 - Current

High School Diploma -

Basajjabalaba Secondary School

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AIDEN TUMWIJUKYEButcher