AIDEN TUMWIJUKYE
Butcher
Kibiito, Bunyangabu, Kabarole District
Summary
Competent butcher with good knife skills, excellent customer service abilities, adequate experience in meat cutting and processing. Talented at mixing, tenderizing, preparing, packaging meat products and showcasing meat hygiene standards.
Overview
4
4
years of professional experience
2
2
Languages
Work History
Butcher
Kibiito Town Council Slaughter House
12.2020 - Current
- Calculated weight and quantity of meat to determine appropriate pricing for customers.
- Packaged and labeled meat items in preparation for sale to customers.
- Trained new employees on proper meat-cutting techniques and safety measures.
- Received and inspected meat deliveries to ensure quality and safety of products.
- De-boned and ground meat to prepare cuts and portions for sale.
- Created enticing meat displays to attract customers and stimulate interest in lesser-known cuts.
- Wrapped meat produce to maintain quality, freshness and condition.
- Performed regular equipment maintenance checks, keeping machinery functioning efficiently and safely.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Education
High School Diploma -
Basajjabalaba Secondary School
Ishaka, Bushenyi District, Uganda.2007
Skills
- Meat cutting
- Deboning meat
- Meat weighing and labeling
- Meat preparation
- Dressing
- Mincing meat
- Slaughtering
- Cleaning
Timeline
Butcher
Kibiito Town Council Slaughter House
12.2020 - Current
High School Diploma -
Basajjabalaba Secondary School
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