Akhil Abhijit Bhosale

* Working alongside world renowned chef to develop philosophy and work ethics.

* Intensive training in a 3 star michelin restaurant.

* Understanding Quality control and working with some of the best produce in the world.

* Gaining crucial knowledge about working in harmony with a diverse team while under a hectic work schedule

* Developing cooking/ bakery/ pastry skills from one of the best teams in the world.

*Worked with a dynamic and diverse team in the kitchen as a culinary intern on different stations in the restaurant.

* Intensive training while working both shifts.

* Getting crucial knowledge about meat and fish, vegetable produce, preparation for day to day activities.

* Understanding importance for hygiene, safety, cleanliness and sustainability.