Summary
Overview
Work History
Education
Skills
Timeline
Generic
Alessio Piras

Alessio Piras

Chef
Vanløse- Copenhagen ,Danimarca

Summary

PERSONAL SKILLS: Honestly, creativity, working hard and clean are my goals in the kitchen. I am passionate, dedicate and confident individual who can offer you professionalism and reliability, many years of experience with homemade fresh pasta and bread. Very confident with managing menu, food cost and administration of the kitchen. High trained with computers programs Office package and database. Enthusiastic Chef de Cusine eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2024
2024
years of professional experience
4
4
years of post-secondary education
5
5
Languages

Work History

Sous Chef

Marriot Hotel ⭐️⭐️⭐️⭐️⭐️
Copenaghen, Denmark
2023.02 - Current
  • Acted as head chef in charge of the restaurant A la carte inside the hotel required to maintain continuity of service and quality. Directly referring to the Executive Chef.

Sous Chef

Madklubben
2022.01
  • Roberta - Bistro Royale - Madklubben Lyngby

Sous Chef

Rose’ Rose’ Bistro, DK
2021.07 - 2021.12

Head chef

enoteca
2021.01 - 2021.06
  • Di Mr
  • Brunello” {Michelin Guide mentioned), Copenaghen-DK

Sous Chef Café Victor

2019.04 - 2020.01

Sous Chef

Restaurant Salon by, Claus
2018.11 - 2019.04
  • The Red” , Sovino ApS, Copenaghen

Head Chef

FIAT Restaurant & Wine Bar
Copenaghen, DK
2015.06 - 2018.10
  • Bar “Trattoria f.i.a.t.”

Head chef

Ristorante Bocca di Leone
Copenhagen
2015.01 - 2015.06

Chef

Restaurant Italia
Copenhagen
2014.04 - 2014.12

Breakfast/Pastry chef

Cala Hotel
Stornoway , Scotland
2014.01 - 2014.02

Chef de partie

Cecconi’s restaurant
London
2012.12 - 2013.12

Junior sous chef

La Capanna restaurant
Chobham
2012.10 - 2012.11

Chef de partie

Cecconi’s restaurant, SOHO HOUSE
London
2011.01 - 2012.10

chef de partie

SOHO HOUSE
London
1 1 - 2012.06

Head Chef

Sottovento restaurant
Naxos
2010.01

Head Chef

La vecchia Signora in Tivoli
2009.02 - 2009.12

Pizzaiolo and baker

Pizzeria-Panificio-Gastronomia ICHNOS
2009.01 - 2009.02

Stage as Chef

San Giorgio gourmet restaurant
2008.11 - 2008.12

Chef de partie

La vecchia Signora in Tivoli restaurant
2008.02 - 2008.11

Chef de partie

La vecchia Signora
2007.03 - 2007.12

Education

Hygen & Control certificate -

Hotel and Restaurant School
Copenhagen
2015.08 - 2015.08

Hygene and Safe certificate at - undefined

Soho House Group

Chef de partie certificate at - undefined

La Voce A.P.S

Chef Member -

Federation Italian Chefs
Sardinia
2007.12 - 1 2008

Diploma - IT tecnicial

I.T.I.S. Othoca Institute
2001.09 - 2005.06

Skills

Recipes and menu planning

Stocking and replenishing

Plating

Order delivery practices

Food cost management

Menu development

Budgeting

Timeline

Sous Chef

Marriot Hotel ⭐️⭐️⭐️⭐️⭐️
2023.02 - Current

Sous Chef

Madklubben
2022.01

Sous Chef

Rose’ Rose’ Bistro, DK
2021.07 - 2021.12

Head chef

enoteca
2021.01 - 2021.06

Sous Chef Café Victor

2019.04 - 2020.01

Sous Chef

Restaurant Salon by, Claus
2018.11 - 2019.04

Hygen & Control certificate -

Hotel and Restaurant School
2015.08 - 2015.08

Head Chef

FIAT Restaurant & Wine Bar
2015.06 - 2018.10

Head chef

Ristorante Bocca di Leone
2015.01 - 2015.06

Chef

Restaurant Italia
2014.04 - 2014.12

Breakfast/Pastry chef

Cala Hotel
2014.01 - 2014.02

Chef de partie

Cecconi’s restaurant
2012.12 - 2013.12

Junior sous chef

La Capanna restaurant
2012.10 - 2012.11

Chef de partie

Cecconi’s restaurant, SOHO HOUSE
2011.01 - 2012.10

Head Chef

Sottovento restaurant
2010.01

Head Chef

La vecchia Signora in Tivoli
2009.02 - 2009.12

Pizzaiolo and baker

Pizzeria-Panificio-Gastronomia ICHNOS
2009.01 - 2009.02

Stage as Chef

San Giorgio gourmet restaurant
2008.11 - 2008.12

Chef de partie

La vecchia Signora in Tivoli restaurant
2008.02 - 2008.11

Chef Member -

Federation Italian Chefs
2007.12 - 1 2008

Chef de partie

La vecchia Signora
2007.03 - 2007.12

Diploma - IT tecnicial

I.T.I.S. Othoca Institute
2001.09 - 2005.06

Hygene and Safe certificate at - undefined

Soho House Group

Chef de partie certificate at - undefined

La Voce A.P.S

chef de partie

SOHO HOUSE
1 1 - 2012.06
Alessio PirasChef