

PERSONAL SKILLS: Honestly, creativity, working hard and clean are my goals in the kitchen. I am passionate, dedicate and confident individual who can offer you professionalism and reliability, many years of experience with homemade fresh pasta and bread. Very confident with managing menu, food cost and administration of the kitchen. High trained with computers programs Office package and database. Enthusiastic Chef de Cusine eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Recipes and menu planning
Stocking and replenishing
Plating
Order delivery practices
Food cost management
Menu development
Budgeting