Summary
Overview
Work History
Education
Skills
Timeline
Generic
Alessio Piras

Alessio Piras

Chef
Vanløse- Copenhagen ,Danimarca

Summary

PERSONAL SKILLS: Honestly, creativity, working hard and clean are my goals in the kitchen. I am passionate, dedicate and confident individual who can offer you professionalism and reliability, many years of experience with homemade fresh pasta and bread. Very confident with managing menu, food cost and administration of the kitchen. High trained with computers programs Office package and database. Enthusiastic Chef de Cusine eager to develop high-quality menus for new and established restaurants. Reliable, hardworking and driven to give guests top-quality foods. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

2024
2024
years of professional experience
4
4
years of post-secondary education
5
5
Languages

Work History

Sous Chef

Marriot Hotel ⭐️⭐️⭐️⭐️⭐️
Copenaghen, Denmark
02.2023 - Current
  • Acted as head chef in charge of the restaurant A la carte inside the hotel required to maintain continuity of service and quality. Directly referring to the Executive Chef.

Sous Chef

Madklubben
01.2022
  • Roberta - Bistro Royale - Madklubben Lyngby

Sous Chef

Rose’ Rose’ Bistro, DK
07.2021 - 12.2021

Head chef

enoteca
01.2021 - 06.2021
  • Di Mr
  • Brunello” {Michelin Guide mentioned), Copenaghen-DK

Sous Chef Café Victor

04.2019 - 01.2020

Sous Chef

Restaurant Salon by, Claus
11.2018 - 04.2019
  • The Red” , Sovino ApS, Copenaghen

Head Chef

FIAT Restaurant & Wine Bar
Copenaghen, DK
06.2015 - 10.2018
  • Bar “Trattoria f.i.a.t.”

Head chef

Ristorante Bocca di Leone
Copenhagen
01.2015 - 06.2015

Chef

Restaurant Italia
Copenhagen
04.2014 - 12.2014

Breakfast/Pastry chef

Cala Hotel
Stornoway , Scotland
01.2014 - 02.2014

Chef de partie

Cecconi’s restaurant
London
12.2012 - 12.2013

Junior sous chef

La Capanna restaurant
Chobham
10.2012 - 11.2012

Chef de partie

Cecconi’s restaurant, SOHO HOUSE
London
01.2011 - 10.2012

chef de partie

SOHO HOUSE
London
1 1 - 06.2012

Head Chef

Sottovento restaurant
Naxos
01.2010

Head Chef

La vecchia Signora in Tivoli
02.2009 - 12.2009

Pizzaiolo and baker

Pizzeria-Panificio-Gastronomia ICHNOS
01.2009 - 02.2009

Stage as Chef

San Giorgio gourmet restaurant
11.2008 - 12.2008

Chef de partie

La vecchia Signora in Tivoli restaurant
02.2008 - 11.2008

Chef de partie

La vecchia Signora
03.2007 - 12.2007

Education

Hygen & Control certificate -

Hotel and Restaurant School
Copenhagen
08.2015 - 08.2015

Hygene and Safe certificate at - undefined

Soho House Group

Chef de partie certificate at - undefined

La Voce A.P.S

Chef Member -

Federation Italian Chefs
Sardinia
12.2007 - 1 2008

Diploma - IT tecnicial

I.T.I.S. Othoca Institute
09.2001 - 06.2005

Skills

Recipes and menu planning

Stocking and replenishing

Plating

Order delivery practices

Food cost management

Menu development

Budgeting

Timeline

Sous Chef

Marriot Hotel ⭐️⭐️⭐️⭐️⭐️
02.2023 - Current

Sous Chef

Madklubben
01.2022

Sous Chef

Rose’ Rose’ Bistro, DK
07.2021 - 12.2021

Head chef

enoteca
01.2021 - 06.2021

Sous Chef Café Victor

04.2019 - 01.2020

Sous Chef

Restaurant Salon by, Claus
11.2018 - 04.2019

Hygen & Control certificate -

Hotel and Restaurant School
08.2015 - 08.2015

Head Chef

FIAT Restaurant & Wine Bar
06.2015 - 10.2018

Head chef

Ristorante Bocca di Leone
01.2015 - 06.2015

Chef

Restaurant Italia
04.2014 - 12.2014

Breakfast/Pastry chef

Cala Hotel
01.2014 - 02.2014

Chef de partie

Cecconi’s restaurant
12.2012 - 12.2013

Junior sous chef

La Capanna restaurant
10.2012 - 11.2012

Chef de partie

Cecconi’s restaurant, SOHO HOUSE
01.2011 - 10.2012

Head Chef

Sottovento restaurant
01.2010

Head Chef

La vecchia Signora in Tivoli
02.2009 - 12.2009

Pizzaiolo and baker

Pizzeria-Panificio-Gastronomia ICHNOS
01.2009 - 02.2009

Stage as Chef

San Giorgio gourmet restaurant
11.2008 - 12.2008

Chef de partie

La vecchia Signora in Tivoli restaurant
02.2008 - 11.2008

Chef Member -

Federation Italian Chefs
12.2007 - 1 2008

Chef de partie

La vecchia Signora
03.2007 - 12.2007

Diploma - IT tecnicial

I.T.I.S. Othoca Institute
09.2001 - 06.2005

Hygene and Safe certificate at - undefined

Soho House Group

Chef de partie certificate at - undefined

La Voce A.P.S

chef de partie

SOHO HOUSE
1 1 - 06.2012
Alessio PirasChef