Summary
Overview
Work History
Education
Skills
Timeline
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Alex Geeves

Alex Geeves

Restaurant Manager
Copenhagen

Summary

Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.

Overview

2026
2026
years of professional experience
2
2
Languages

Work History

Restaurant Manager

Hija De Sanchez
11.2023 - Current
  • Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Mentored and developed staff members for career advancement opportunities, leading to a more skilled and motivated workforce.
  • Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
  • Cultivated positive environment and consistently delivered exceptional food and service for each customer
  • Oversaw inventory management processes to minimize waste and maintain optimal stock levels for seamless operation.

Restaurant Manager

Souls Street Food
04.2023 - 10.2023
  • Monitored inventory of supplies and purchased orders to maintain adequate stock levels.
  • Nurtured inclusive environment by facilitating open communication avenues for employees to express concerns or suggestions
  • Collaborated with kitchen staff to streamline order preparation processes, reducing wait times for customers.
  • Monitored daily operations to ensure seamless service delivery, addressing any issues promptly.

Inspector Team Leader

Warpigs Brew Pub
05.2021 - 04.2023
  • Responsible for training new staff members, interacting with guests as the on duty senior staff member during service.
  • Controlling staffing hours on shift, and allocating positions for team members during service.
  • Acting as the point of contact for guests when problems arose, coming up with quick and satisfactory solutions.

Restaurant Manager

Cocks and Cows
2017 - 05.2021
  • Quickly promoted from Bartender to Assistant Manager and then to Restaurant Manager
  • Increased restaurant revenue by optimizing table turnover rates, creating highest continual revenue.
  • Increased customer satisfaction reviews from 3.8 to 5.6
  • Decreased restaurant spending through careful stock management and tight control of schenduling.
  • Built a close and effective team that drove the locations to success.
  • Overseeing daily restaurant operations, deliveries and finances.

Security Team Leader

Various Security Agencies
2012 - 04.2017
  • Led the security team effectively, ensuring optimal performance and adherence to company policies.
  • Improved overall team productivity by implementing effective work schedules and delegating tasks based on individual skillsets.
  • Recorded incident reports with detailed accounts of occurrences.
  • Conducted regular patrols of facility to detect and deter security threats.
  • Monitored alarm systems and CCTV footage to enable prompt attention and response.

Signaller

HM Armed Forces
01.2009 - 12.2011
  • Extensive experience working in teams to overcome obstacles and achieve an objective.
  • Working to strict deadlines in high pressure environments

Education

Strodes College
Egham, England
04.2001 -

Skills

Team leadership

Operational efficiency management

Customer engagement

Team management

Passion for customer satisfaction

Adaptable

Proven sales record

Timeline

Restaurant Manager

Hija De Sanchez
11.2023 - Current

Restaurant Manager

Souls Street Food
04.2023 - 10.2023

Inspector Team Leader

Warpigs Brew Pub
05.2021 - 04.2023

Signaller

HM Armed Forces
01.2009 - 12.2011

Strodes College
04.2001 -

Restaurant Manager

Cocks and Cows
2017 - 05.2021

Security Team Leader

Various Security Agencies
2012 - 04.2017

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Alex GeevesRestaurant Manager