Aparna Barua Eiti

Made food according to standard recipes with requested changes for customer satisfaction.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Assisted chefs in food preparation tasks, resulting in timely meal service.
• Plated and presented food following chef requirements.
• Developed strong communication skills by coordinating effectively with front-of-house staff during busy shifts.
• Accepted opportunities to learn new skills, improve performance and cross-train for other positions.

• Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
• Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
• Mopped and vacuumed floors to remove residue and restore finished appearance.
• Maintained a punctual attendance record while also being flexible with scheduling as needed for after-hours or weekend assignments.

• Partnered with teacher to plan and implement lessons following school's curriculum, goals, and objectives.
• Facilitated activities in small groups to reinforce concepts taught by class teacher.
• Taking care of 36 small children in daycare.