Aravinda Thilakaratna
Taastrup
Summary
Quick and efficient dishwasher bringing over 2 years of experience in fast-paced kitchen environments. Proficient in operating and cleaning equipment, using chemicals and maintaining clean, organized dishes. Focused on maintaining strict controls to protect customers.
Overview
1
1
year of professional experience
1
1
Certification
Work History
DISHWASHER
Madklubben
11.2023 - Current
- Oversee incoming dinnerware deliveries, including unboxing supplies, shelving stock and rotating items.
- Load more than 500 glasses, silverware and dishes into the dishwasher each shift, running an average of five loads per shift.
- Effectively scrub and scour pots and pans using specific cleaning products to remove burnt-on food.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Ensured consistent cleanliness by adhering to strict sanitation procedures for all dishes, utensils, and equipment.
- Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
- Inspected dishwashing equipment and reported issues to supervisor.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots and other cooking items used often by kitchen staff.
- Supported culture of hygiene and cleanliness, participating in regular kitchen cleaning and sanitation drives.
- Ensured timely availability of kitchenware, speeding up service during peak times with efficient dishwashing routines.
- Contributed to inventory management by reporting low supplies of cleaning agents and dishware to management.
Dishwasher and Kitchen Staff
KFC Restaurant
06.2023 - 11.2023
- Scraped, washed and efficiently restacked dishware, utensils and glassware to keep the kitchen ready for customer demands.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Maintained cleanliness and sanitation in kitchen, contributing to healthy working environment by rigorously following cleaning schedules.
- Enhanced dining experience for customers by ensuring clean, spot-free dishes and utensils.
Skills
Cleaning and sanitizing
- Chemical use
- Restocking skills
- Dishwasher operation
- Strong communication skills
- Dining area cleanliness
- Safety and compliance
- High-volume dish washing
- Safety awareness
- Cleaning procedures
- Proper sanitation
- Positive Attitude
- Hygiene practices
- Physical Stamina
- Operate dishwashing equipment
Certification
- Hygiene Certificate
Languages
English
Native language
Danish
Elementary
A2
Timeline
DISHWASHER
Madklubben
11.2023 - Current
Dishwasher and Kitchen Staff
KFC Restaurant
06.2023 - 11.2023
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