Ashin Maharjan
Duro de Matar
Kolding,Hestenhaven
To utilize my abilities gained through my diploma education in cooking and experience of working almost for a 10 years in star hotels and restaurants.In preparing various foods and different dishes by following the correct method of cooking in a professional way ensuring top-notch food quality with hygienic and safely.
4
Languages
15
Years of experience
Work History
Line Cook
8 Months
Duro de Matar - lisbon, Portugal | 12.2025 - 08.2026
- Organized ingredients at start of shift to prepare for expected needs during busy periods.
- Prepared a variety of dishes according to established recipes, maintaining high standards of taste and quality.
- Collaborated with front-of-house staff to ensure timely delivery of orders, improving customer satisfaction and dining experience.
- Coordinated work of kitchen helpers keeping spaces clean, stocked and tidy.
Chef
4 Years
Copa Cana and Cachaça - Lisboa | 06.2021 - 06.2025
- Maintained kitchen cleanliness and upheld strict health and safety regulations consistently.
- Trained new kitchen staff on cooking techniques and proper kitchen protocols effectively.
- Managed inventory, ensuring fresh ingredients and minimal waste throughout service.
- Collaborated with the team to create innovative menus and seasonal specials daily.
- Prepared and cooked diverse dishes adhering to restaurant's quality standards.
Line cook
7 Months
Jamie's Italian - Lisbon | 10.2020 - 05.2021
- Perform all opening and closing duties in hot line.
- Working on grill station, side dishes and helping hand for pasta and pizza station.
- Proper communicating with all the colleagues and chef's prior to service to avoid common mistake so that all the foods are on time with right directions on table.
- Ensuring all mise en place for marination and meat preparation especially for Diner menu and controlling of food waste.
- Ensuring all the food item are store in a proper way and taking care of date labels according to HACCP standards.
Line cook
1 Year 6 Months
Kongens Have Cafe and Restaurant - Odense | 07.2018 - 01.2020
- Running and operating cafe and restaurant by following the strict command of head-chef.
- Maintain sanitation practices and ensure that all health laws are followed.
- Checkout all the grocery list need for next day operation.
- Prepare hot and cold food as per the standards maintain according to established recipes and plating the food before it gets sent out to the guest table.
- Participating on weekly meeting with chefs and management for dealing with ongoing issue.
Cook
2 Years 2 Months
Kashi Cafe, Lounge and Bar - Kathmandu | 12.2015 - 02.2018
- Dealing with suppliers and ensuring all the products are of quality as per demand of head chef.
- Make sure of mise en place and setup the working station and guide the new co-workers in the right directions.
- To assist in developing dishes for incorporation in the menu.
Demi Chef De Partie
6 Months
Grand Millennium - Dubai | 05.2014 - 11.2014
- Complete all work assigned by the management in any section of the kitchen, restaurant or banqueting.
- Assisting the chef de partie to ensure that food standards are maintained according to established recipes and standards.
- Actively Participate in training and development programs provided by the hotel to maximize opportunities for self-development.
- Assist sous chef and chef de partie in training and developing commis chefs and new staff, setting them up for success.
Commis Chef
2 Years 2 Months
Hyatt Capital Gate - Abu Dhabi | 02.2012 - 04.2014
- Responsible for preparation of mise en place for daily service.
- Maintain hygiene, date coding, record keeping, stock checking and receiving.
- Follow directions and maintain good working relationships with supervisors and managers.
Education
High school in commerce faculty
Welhams Higher Secondary School - Lalitpur
12.2010
Diploma in Hospitality course certificate III
Academy of culinary arts - Lalitpur, Nepal
11.2011
This course was delivered over 800 hourse in partnership with Culinary Solution Australia International and its based on the Australian Hospitality and Cookery Education System.
Skills
Fast Learner
Ability to Work in a Team
Food Hygiene
Workplace cleanliness commitment
Food safety consciousness
Ability to Work Under Pressure
Active Listening
Initiative
Languages
English
Nepali
Portuguese
A2
Elementary
Danish
A1
Beginner
Timeline
Line Cook
Duro de Matar
12.2025 - 08.2026Read more
Chef
Copa Cana and Cachaça
06.2021 - 06.2025Read more
Line cook
Jamie's Italian
10.2020 - 05.2021Read more
Line cook
Kongens Have Cafe and Restaurant
07.2018 - 01.2020Read more
Cook
Kashi Cafe, Lounge and Bar
12.2015 - 02.2018Read more
Demi Chef De Partie
Grand Millennium
05.2014 - 11.2014Read more
Commis Chef
Hyatt Capital Gate
02.2012 - 04.2014Read more
Academy of culinary arts - Diploma in Hospitality course certificate III,
Read more
Welhams Higher Secondary School - High school in commerce faculty,
Read more