Bartosz Zwolankowski
Brøndbyøster Boulev 28, 3.36
Summary
I'm an ambitious, full of ideas chef. Working in the kitchen is my passion, which is why I went through all the stages of working in the kitchen. From the kitchen helper to the Head Chef. During my work, I always guided by high aesthetics and professional ethics. I'm a very sociable person who can bring a lot to a new team. I'm also ready to take on a position in the kitchen that requires making important decisions and managing a team.
Overview
11
11
years of professional experience
Work History
Chef/ Souse Chef/Head Chef
Helpper ApS Denmark (employment Agency)
11.2022 - 10.2023
At the beginning I worked as a Souse Chef in restaurant Teglholmen. Since June I recived promotion for Head Chef. After reciving promotion, I was responsible for the recruitment process and typical administrative work. My responsibilites also included taking care of relationships with our partners. Below is a list of places where I worked for the employment agency:
- Spriseriet Teglholmen - Souse Chef
- Admiral Hotel - Chef
- Comwell Portside Hotel - Chef
- Konventum Hotel - Chef
- Marienlyst Hotel - Chef
Head Chef
Restaurant Sielanka
12.2021 - 10.2022
Sous Chef
Tygle Bistro & Wine
05.2020 - 12.2021
Chef De Partie
Radisson Hotel & Suites Gdansk
04.2019 - 04.2020
Chef/Chef De Partie
Restaurant Corezze, "FOODCATERING Restaurant And Events
11.2017 - 03.2019
Chef/Chef De Partie
Fidel RumBar, "COMO POLSKA", Jakub Jasiński
09.2015 - 11.2017
Kitchen Helper /Chef
Bistro Dziekanat, "ALKAR" Dariusz Kardasz
10.2012 - 09.2015
Skills
- Food Science
- Forecasting and Planning
- Signature Dish Creation
- Dish Preparation
- Fine Dining
- Production Preparation
- Food Preparing, Plating and Presentation
- Cooking Technique Demonstrations
- Create Recipes
- Scheduling
- Purchasing
Additional Information
- In 2020 i took part in the Culinary Olympics in Stuttgart, where i won the bronze medal.
- I have been a member of the Polish Chefs Association sins 2018.
- Between 2020 and 2022 I took part in filming cooking videos
Languages
Polish
Native language
English
Advanced
C1
Timeline
Chef/ Souse Chef/Head Chef
Helpper ApS Denmark (employment Agency)
11.2022 - 10.2023
Head Chef
Restaurant Sielanka
12.2021 - 10.2022
Sous Chef
Tygle Bistro & Wine
05.2020 - 12.2021
Chef De Partie
Radisson Hotel & Suites Gdansk
04.2019 - 04.2020
Chef/Chef De Partie
Restaurant Corezze, "FOODCATERING Restaurant And Events
11.2017 - 03.2019
Chef/Chef De Partie
Fidel RumBar, "COMO POLSKA", Jakub Jasiński
09.2015 - 11.2017
Kitchen Helper /Chef
Bistro Dziekanat, "ALKAR" Dariusz Kardasz
10.2012 - 09.2015
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