BRUCETTE LENGILA TOKUNA
Aalborg
Summary
Adept Kitchen Hand from Mahalapye Restaurant, renowned for exceptional food safety and team collaboration skills. Mastered various culinary tasks, significantly enhancing kitchen efficiency and workflow. Proven adaptability in learning new techniques, underpinned by a dedicated work ethic and a positive attitude, ensuring high standards of cleanliness and customer service.
Overview
4
4
years of professional experience
Work History
Kitchen Hand
Mahalapye Restaurant
01.2021 - 12.2024
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Plated and presented food following chef requirements.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
- Learned other teammates' work tasks to train as backup.
Education
Certificate - Culinary Art
PUPKIN Training
Kinshasa05-2014
Bachelor in Public Relation - Public Relation
University of Kinshasa
Kinshasa09-2011
Skills
- Workplace health and safety
- Cleaning and sanitation
- Food safety
- Positive attitude
- Cleaning proficiency
- Kitchen organization
- Dishwashing
- Chopping vegetables
- Customer service
- Team collaboration
- Dedicated work ethic
- Cooking
- Food preparation
- Punctual and reliable
Timeline
Kitchen Hand
Mahalapye Restaurant
01.2021 - 12.2024
Certificate - Culinary Art
PUPKIN Training
Bachelor in Public Relation - Public Relation
University of Kinshasa
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