Candela Azul Antuña

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Enhanced kitchen efficiency by maintaining clean and organized workstations.
• Maintained clean, trash-free workspaces to maximize productivity and safety.

• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Kept server areas clean and stocked to increase efficiency while working tables.
• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

• Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
• Responded to inquiries from callers seeking information.
• Resolved customer problems and complaints.
• Confirmed appointments, communicated with clients, and updated client records.
• Cleaning and organizing rooms.

*Customer service.

*Cash and journal management.

*Reception, organization and sale of products.

*Control of pressure and blood glucose levels.

*Application of injections

• Improved customer retention rates by addressing escalated issues promptly and professionally, ensuring positive resolution for both parties involved.
• Enhanced team performance by conducting regular training sessions and motivating agents to achieve their targets.
• Maintained open lines of communication with upper management, providing regular updates on team progress and challenges faced.
• Motivated employees to increase productivity and maximize service quality with hands-on leadership style.