Christian Borrelli
Copenhagen,84
Summary
Proven track record in beverage innovation and customer service excellence, notably at "Santa Cocktail Club" (#306 Top 500 Bars), where I was promoted to Head Bartender, and at "Locale Firenze" (#36 The World's 50 Best Bars) where I worked as senior bartender. Expert in drink preparation and a dynamic team player, I consistently enhance guest satisfaction and operational efficiency. Very versatile with exceptional communication skills and multi-tasking. Proven ability to provide high quality customer service in fast-paced and high stress environments. Able to provide recommendations tailored to customer needs and accomodate any dietary restrictions.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Bartender
Ruby
10.2024 - Current
- Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.
- Served high customer volumes during special events, nights, and weekends.
- Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
- Contributed to menu development by suggesting new beverage offerings based on current trends and customer preferences.
Bartender
Locale Firenze (#36 The World's 50 Best Bars)
09.2023 - 09.2024
- Creating cocktail menu.
- Both bar and floor service.
- In charge of bar preparations(fermentations,spirits,cordials etc.).
- Ordering and stocking products.
Head Bartender
Santa Cocktail Club (#306 Top 500 Bars)
11.2021 - 09.2023
- Loyalty from my superiors by upgrading me from bartender to head-bartender.
- Trained new bartenders on drink recipes, preparation techniques and customer service skills to enhance overall performance.
- Closing the cash register and preparing the cash report.
- Cocktail menu creation.
- Relationship with suppliers.
Bartender
Flò Firenze
07.2021 - 10.2021
- Served high customer volumes.
- Conducted regular inventory count to keep bar and drink supplies stocked.
Bartender
Pollicino
05.2021 - 07.2021
- Supported events adapting quickly to varying needs of guests or clients.
- Kept bar stocked.
- Preparation and creation of special drinks at events.
Barista
Ops Caffè
07.2020 - 03.2021
- Preparation of coffee, centrifuges and cocktails.
- Coffee machine cleaning.
- Table service.
Education
High School Diploma -
I.P.S.S.E.O.A. Bernardo Buontalenti
06.2020
Skills
- Customer service
- Highly reliable
- Team player attitude
- Strong multitasking
- Outgoing personality
- Patience and tolerance
Certification
- WSET Level 1 in Wines, 2024
- Master fermenter, Fermentation Academy, 2024
- Fermentations, Drink Factory, 2023
- Professional Bartending Training Course, The Art Of Shaking, 2022
- Advanced Mixology, Becoming Barman School, 2021
- Craft Flair, Becoming Barman School, 2020
- Basic Flair Technique, Becoming Barman School, 2020
Languages
Italian
Native language
Italian
Bilingual or Proficient (C2)
A1
English
Upper intermediate (B2)
A1
French
Elementary (A2)
A1
Timeline
Bartender
Ruby
10.2024 - Current
Bartender
Locale Firenze (#36 The World's 50 Best Bars)
09.2023 - 09.2024
Head Bartender
Santa Cocktail Club (#306 Top 500 Bars)
11.2021 - 09.2023
Bartender
Flò Firenze
07.2021 - 10.2021
Bartender
Pollicino
05.2021 - 07.2021
Barista
Ops Caffè
07.2020 - 03.2021
High School Diploma -
I.P.S.S.E.O.A. Bernardo Buontalenti
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