Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Talented kitchen leader offer over 4 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
With over 5 years in aviation industry working both Business and First Class have acquired impeccable organizational skills and can work under pressure while maintaining an excellent and efficient level of service.
Strong performing , highly qualified professional flight attendant