Cristian Onu
Bachelor Graduate
Aarhus
Summary
Optimistic and dependable individual with knack for analytical thinking and problem-solving. Possesses solid foundation in supply chain management and procurement processes, with skills in data analysis and vendor relations. Capable of driving efficiency and contributing to cost-saving initiatives.
Overview
8
8
years of professional experience
14
14
years of post-secondary education
3
3
Languages
Work History
Kitchen Chef
The Fish Project
04.2024 - Current
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Assisted with event planning and catering logistics for special occasions hosted at the restaurant.
- Collaborated with front-of-house staff to ensure seamless communication and top-notch service.
- Contributed to a positive workplace culture by promoting open communication, teamwork, and mutual respect among kitchen staff members.
- Adapted menu offerings based on seasonal availability of ingredients, focusing on sustainability initiatives within the culinary industry.
- Optimized food costs through careful ingredient sourcing and efficient preparation techniques.
- Streamlined kitchen operations for improved efficiency and reduced food waste through diligent inventory management.
- Mentored junior staff members, providing guidance on proper cooking techniques and fostering professional growth.
- Managed ordering and receiving process, guaranteeing sufficient stock levels while minimizing spoilage risks.
- Ensured consistent quality across all dishes by implementing standardized recipes and closely monitoring preparation methods.
- Maintained a clean and sanitary work environment, adhering to strict health code standards at all times.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
Intern
External Blades
09.2023 - 02.2024
- Company Overview: Global Procurement, Vestas Wind Energy A/S
- Led a global production capacity assessment for outsourced blades, integral to wind turbine productio
- Analyzed physical locations, competitor capacities, and production facility layouts
- Prepared and presented findings to key stakeholders in Global Procurement and External Blades departments.
- Managed ad-hoc tasks and facilitated start-up of a new wind turbine.
- Handled purchase orders and payments, ensuring adherence to project timelines and approval processes.
- Developed organizational skills through managing multiple tasks simultaneously while adhering to strict deadlines.
- Supported staff members in their daily tasks, reducing workload burden and allowing for increased focus on higher-priority assignments.
- Gained hands-on experience in various software programs, increasing proficiency and expanding technical skill set.
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Sorted and organized files, spreadsheets, and reports.
Stagehand assistant
Rock Crew
01.2022 - 01.2024
- Company Overview: Founder, Rock Crew
- Setting up the stage according to the safety regulations in a timely manner
- Making the necessary adjustments to the sets according to the director's instructions
- Offering timely assistance for sudden appeared challenges
- Optimized storage solutions for props and equipment, enhancing organizational efficiency.
- Improved safety standards by implementing rigorous checks on all rigging and electrical setups.
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Streamlined backstage operations, organizing props and set pieces for efficient changes.
Warehouse Worker
BestSeller A/S
01.2022 - 01.2023
- Pick and pack product for domestic and international shipping
- Assist in writing up work instructions for warehouse functions
- Maintain a 100% accurate listing of materials and products by regularly updating computer database and checking physical quantities to match
- Effectively and timely assistance provided with the special forklift machine
- Manage people in stressful situations
- Follow order in regards with the sanitation regulations
- Ensure the bi-weekly supply of raw materials
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Loaded, unloaded, and moved material to and from storage and production areas.
Kitchen Supervisor
Letz Sushi APS.
01.2019 - 01.2021
- Manage people in stressful situations
- Follow order in regards with the sanitation regulations
- Fulfill demand in accordance with the budget requirements
- Ensure the bi-weekly supply of raw materials
- Daily management of employees
- Monthly stock track
- Hygiene system (E-smiley)
- Organise team events
Kitchen Chef
Letz Sushi APS.
01.2017 - 01.2019
- Ensure bi-weekly supply of raw materials
- Fulfil demand in accordance with the budget requirements
- Follow order in regards to the sanitation regulations
Education
Bachelor of Value Chain Management -
VIA University College
01.2021 - 01.2025
Bachelor of Financial Management and Services - undefined
Business Academy Aarhus, BAAA
01.2016 - 01.2019
International Baccalaureat Studies - Mathematics and Science
Spiru Haret Public Institution
01.2009 - 01.2016
Skills
Microsoft 365 suite
ERP systems - SAP (basic knowledge in procurement)
ServiceNow ( basic demand knowledge)
Adept in MS Word, Excel Spreadsheet and PPT
Power BI (basic knowledge)
Ariba ( Contractual Management knowledge)
Stock Planning
Inventory control
Purchase order creation
Adaptability and flexibility
Timeline
Kitchen Chef
The Fish Project
04.2024 - Current
Intern
External Blades
09.2023 - 02.2024
Stagehand assistant
Rock Crew
01.2022 - 01.2024
Warehouse Worker
BestSeller A/S
01.2022 - 01.2023
Bachelor of Value Chain Management -
VIA University College
01.2021 - 01.2025
Kitchen Supervisor
Letz Sushi APS.
01.2019 - 01.2021
Kitchen Chef
Letz Sushi APS.
01.2017 - 01.2019
Bachelor of Financial Management and Services - undefined
Business Academy Aarhus, BAAA
01.2016 - 01.2019
International Baccalaureat Studies - Mathematics and Science
Spiru Haret Public Institution
01.2009 - 01.2016
Similar Profiles
Tyler KellsTyler Kells
Fishmonger at Fish To FishFishmonger at Fish To Fish
Jacob JbeiliJacob Jbeili
Server Assistant at The Original Fish Company Restaurant & Fresh Fish MarketServer Assistant at The Original Fish Company Restaurant & Fresh Fish Market
Joshua KoliJoshua Koli
Aquatics Sales Store Assistant at FISH-O-FISHAquatics Sales Store Assistant at FISH-O-FISH