Dalia Adel

Reviewing all the details related to the entire section ( TECHNICAL ) and making sure it meets the requirements and the highest standards.

Reviewing all the details related to the entire section ( TECHNICAL ) and making sure it meets the requirements and the highest standards.

Reviewing all the details related to the entire section ( TECHNICAL ) and making sure it meets the requirements and the highest standards.

Reviewing all the details related to the entire section ( TECHNICAL ) and making sure it meets the requirements and the highest standards.

Reviewing all the details related to the entire section ( TECHNICAL ) and making sure it meets the requirements and the highest standards.

Creating customized diet plans and follow up with clients

Training new dietitians

Creating Diet plans and clients follow up .

Training new dietitians .

• Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
• Developed and maintained courteous and effective working relationships.
• Offered friendly and efficient service to all customers, handled challenging situations with ease.
• Served customers in a friendly, efficient manner following outlined steps of service.
• Used critical thinking to break down problems, evaluate solutions and make decisions.
• Identified issues, analyzed information and provided solutions to problems.
• Actively listened to clients , handled concerns quickly and escalated major issues to supervisor.
• Worked closely with the Main Doctor and coach to maintain optimum levels of communication to effectively and efficiently learn more about nutrition and training .

• Educated clients about long-term health benefits of balanced diets and exercise programs.
• Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients.
• Produced clear and concise meal and exercise plans for clients based on specific dietary needs and medical requirements.
• Provided in-depth information on various modes of nutritional care to maximize options and paths to boosting health.
• Educated patients about therapeutic nutrition, ingredients selection, food prep and meal planning.
• Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate.
• Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction.
• Established and maintained thorough and updated nutritional information
• Analyzed, developed, organized and prepared special meals, including low-fat, low-cholesterol and chemical-free meals.

Reviewing all the details related to the entire section ( TECHNICAL ) and making sure it meets the requirements and the highest standards.