Denys Markin
Fyrbødervej 1710 København
Summary
Dynamic culinary professional with experience at Noma and POPL, excelling in high-pressure environments. Proven ability to maintain cleanliness and attention to detail while collaborating effectively with teams. Recognized for adaptability and a strong work ethic, consistently delivering exceptional results in fast-paced kitchens.
Overview
6
6
years of professional experience
1
1
Language
Work History
Chef De Partie
POPL
12.2022 - Current
- At POPL, I developed strong discipline and confidence, while thriving in a fastpaced, high-pressure environment that demanded speed, focus, and adaptability.
Intern
noma
09.2025 - 01.2026
- I had the opportunity to complete an internship at Noma, where I developed a strong sense of discipline, sharpened my attention to detail, and significantly enhanced my ability to work efficiently in a high-paced environment.
Cook - Intern
Restaurant "Kubicki"
Gdańsk
09.2020 - 06.2022
- Oversaw grill, stove and oven and cleaned equipment after every shift.
- The ability to work well with fish
- Ability to work quickly and on time
Education
Cook diploma -
Hotel And Gastronomy School Complex
Gdańsk, Poland06.2022
Skills
- Team cooperative
- Ability to accept criticism
- Attention to detail
- Cleanliness
Languages
- English
- Polish
- Ukrainian
Affiliations
- Complete Ironman 70.3
Languages
English
Native language
Timeline
Intern
noma
09.2025 - 01.2026
Chef De Partie
POPL
12.2022 - Current
Cook - Intern
Restaurant "Kubicki"
09.2020 - 06.2022
Cook diploma -
Hotel And Gastronomy School Complex