Devendra Pun Magar
Pizza Chef
Ishøj,84
Summary
Dynamic culinary professional with extensive experience at Ristorante Italiano, excelling in meal preparation and kitchen management. Proven track record in enhancing food quality and safety, while effectively coordinating staff. Recognized for optimizing processes and achieving high standards, ensuring customer satisfaction through exceptional menu development and attention to detail.
Overview
2026
2026
years of professional experience
3
3
Languages
Work History
Head Chef
Hangout Village Restaurant
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Chef
Ristorante Italiano
09.2024 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Warehouse Worker
JKS
11.2024 - 06.2025
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Achieved timely dispatch of orders using effective time management strategies during the picking process.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
- Supported customer satisfaction efforts through prompt resolution of delivery issues.
Cleaning Assistant
Hilton Hotels Corporation
01.2022 - 02.2024
- Wiped windows, tables and other surface areas to eliminate dust and residue and increase aesthetic value.
- Performed deep-cleaning tasks on carpets, upholstery, and hard floors using specialized equipment and techniques for optimal results.
- Handled equipment, chemicals, and materials properly and with caution.
- Used time management and efficient cleaning methods to meet deadlines.
- Received consistent positive feedback from supervisors for attention to detail and adherence to company standards.
Education
Diploma in Hotel Management And Bartender - Hotel Management
Butwal Institute Of Bartender
05.2001 -
Skills
Meal preparation
Timeline
Warehouse Worker
JKS
11.2024 - 06.2025
Chef
Ristorante Italiano
09.2024 - Current
Cleaning Assistant
Hilton Hotels Corporation
01.2022 - 02.2024
Diploma in Hotel Management And Bartender - Hotel Management
Butwal Institute Of Bartender
05.2001 -
Head Chef
Hangout Village Restaurant