Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Dobromil Bulinski

Dobromil Bulinski

Korsør

Summary

I am an energetic person, not afraid of challenges.

I have extensive experience in the gastronomy.

At work I am diligent, disciplined and systematic.

Overview

15
15
years of professional experience

Work History

Chef

Restaurant Solsikken
07.2021 - 05.2023
  • Danish cusines
  • Orders
  • Organization, working-section, cleanliness kitchen.
  • Sunday Buffets.
  • Company meetings, occasional events, party's, group catering.
  • Work under pressure.

Chef

CAFÉ KORN APS
08.2020 - 06.2021

Head Chef

Chiquito - Mexican Restaurant
01.2020 - 08.2020
  • Mexican cuisine (fajitas, burritos, enchiladas etc)
  • Special - Vegan,Vegetarian, Gluten-free food
  • Hired, managed, and trained kitchen staff.
  • Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
  • order, restock, inventory etc.

Chef

CAFÉ KORN APS
06.2019 - 12.2019

Chef

Boys Meat Girls - Original American Food
07.2017 - 03.2019
  • American cuisine - steaks, burgers, BBQ - grill and more
  • Experience working with Su-vide
  • Maintained quality standards, checking deliveries and quantities of products. Orders.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Pizzaiolo - Sous Chef

Pizzeria 360° Wilanów - Italy restaurant
10.2016 - 07.2017
  • Orginal Italian Cusine - Pizza (calzone, panino, foccacia etc, antipasti, salad, desert.
  • Acted as head chef when required to maintain continuity of service and quality.
  • Monitored food and labor costs to verify budget targets were met.
  • Open Kitchen - Contact with guests.

Chef - Pizzaiolo

Restaurant - Czerwony Piec
07.2015 - 08.2016
  • Pizzaiolo and pizza world - wood-burning stove
  • creating new dishes, original pizzas, creating menu cards, seasonal dishes, introducing promotional dishes
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Implemented food cost and waste reduction initiatives to save money.

Sous Chef - Pizzaiolo

Serio - Italian restaurant
03.2014 - 06.2015
  • Pizzaiolo and Italian cusine - wood-burning stove

Chef Assistant

Pasta - Lover`s
10.2012 - 11.2013
  • Basics of European cuisine.
  • possibility promotion - cook, shift cook, kitchen leader, chef's duties.
  • sourcing food companies, setting prices, counting and controlling food-costs

Kitchen Worker

Subway
10.2012 - 01.2013

Organization of Events - Dj

Dj´s Team
10.2012 - 02.2015

Kitchen Helper

PUB 69
08.2011 - 08.2012

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Previous Work - Solarium customer service, construction working, asparagus harvesting and more
01.2008 - 01.2011

Education

High School
Poland

Bar Basics, Barist Basics, Chef, Pizzajolo

Professional Gatronomics Courses
Poland

Skills

  • The ability to think independently
  • Work under pressure
  • Creative and innovation
  • Work organization

Languages

Polish
Native language
English
Advanced
C1
Danish
Beginner
A1

Timeline

Chef

Restaurant Solsikken
07.2021 - 05.2023

Chef

CAFÉ KORN APS
08.2020 - 06.2021

Head Chef

Chiquito - Mexican Restaurant
01.2020 - 08.2020

Chef

CAFÉ KORN APS
06.2019 - 12.2019

Chef

Boys Meat Girls - Original American Food
07.2017 - 03.2019

Pizzaiolo - Sous Chef

Pizzeria 360° Wilanów - Italy restaurant
10.2016 - 07.2017

Chef - Pizzaiolo

Restaurant - Czerwony Piec
07.2015 - 08.2016

Sous Chef - Pizzaiolo

Serio - Italian restaurant
03.2014 - 06.2015

Chef Assistant

Pasta - Lover`s
10.2012 - 11.2013

Kitchen Worker

Subway
10.2012 - 01.2013

Organization of Events - Dj

Dj´s Team
10.2012 - 02.2015

Kitchen Helper

PUB 69
08.2011 - 08.2012

-

Previous Work - Solarium customer service, construction working, asparagus harvesting and more
01.2008 - 01.2011

High School

Bar Basics, Barist Basics, Chef, Pizzajolo

Professional Gatronomics Courses

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Dobromil Bulinski