Dobromil Bulinski
Korsør
Summary
I am an energetic person, not afraid of challenges.
I have extensive experience in the gastronomy.
At work I am diligent, disciplined and systematic.
Overview
15
15
years of professional experience
Work History
Chef
Restaurant Solsikken
2021.07 - 2023.05
- Danish cusines
- Orders
- Organization, working-section, cleanliness kitchen.
- Sunday Buffets.
- Company meetings, occasional events, party's, group catering.
- Work under pressure.
Chef
CAFÉ KORN APS
2020.08 - 2021.06
Head Chef
Chiquito - Mexican Restaurant
2020.01 - 2020.08
- Mexican cuisine (fajitas, burritos, enchiladas etc)
- Special - Vegan,Vegetarian, Gluten-free food
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- order, restock, inventory etc.
Chef
CAFÉ KORN APS
2019.06 - 2019.12
Chef
Boys Meat Girls - Original American Food
2017.07 - 2019.03
- American cuisine - steaks, burgers, BBQ - grill and more
- Experience working with Su-vide
- Maintained quality standards, checking deliveries and quantities of products. Orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Pizzaiolo - Sous Chef
Pizzeria 360° Wilanów - Italy restaurant
2016.10 - 2017.07
- Orginal Italian Cusine - Pizza (calzone, panino, foccacia etc, antipasti, salad, desert.
- Acted as head chef when required to maintain continuity of service and quality.
- Monitored food and labor costs to verify budget targets were met.
- Open Kitchen - Contact with guests.
Chef - Pizzaiolo
Restaurant - Czerwony Piec
2015.07 - 2016.08
- Pizzaiolo and pizza world - wood-burning stove
- creating new dishes, original pizzas, creating menu cards, seasonal dishes, introducing promotional dishes
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
Sous Chef - Pizzaiolo
Serio - Italian restaurant
2014.03 - 2015.06
- Pizzaiolo and Italian cusine - wood-burning stove
Chef Assistant
Pasta - Lover`s
2012.10 - 2013.11
- Basics of European cuisine.
- possibility promotion - cook, shift cook, kitchen leader, chef's duties.
- sourcing food companies, setting prices, counting and controlling food-costs
Kitchen Worker
Subway
2012.10 - 2013.01
Organization of Events - Dj
Dj´s Team
2012.10 - 2015.02
Kitchen Helper
PUB 69
2011.08 - 2012.08
-
Previous Work - Solarium customer service, construction working, asparagus harvesting and more
2008.01 - 2011.01
Education
High School
PolandBar Basics, Barist Basics, Chef, Pizzajolo
Professional Gatronomics Courses
PolandSkills
- The ability to think independently
- Work under pressure
- Creative and innovation
- Work organization
Languages
Polish
Native language
English
Advanced
C1
Danish
Beginner
A1
Timeline
Chef
Restaurant Solsikken
2021.07 - 2023.05
Chef
CAFÉ KORN APS
2020.08 - 2021.06
Head Chef
Chiquito - Mexican Restaurant
2020.01 - 2020.08
Chef
CAFÉ KORN APS
2019.06 - 2019.12
Chef
Boys Meat Girls - Original American Food
2017.07 - 2019.03
Pizzaiolo - Sous Chef
Pizzeria 360° Wilanów - Italy restaurant
2016.10 - 2017.07
Chef - Pizzaiolo
Restaurant - Czerwony Piec
2015.07 - 2016.08
Sous Chef - Pizzaiolo
Serio - Italian restaurant
2014.03 - 2015.06
Chef Assistant
Pasta - Lover`s
2012.10 - 2013.11
Kitchen Worker
Subway
2012.10 - 2013.01
Organization of Events - Dj
Dj´s Team
2012.10 - 2015.02
Kitchen Helper
PUB 69
2011.08 - 2012.08
-
Previous Work - Solarium customer service, construction working, asparagus harvesting and more
2008.01 - 2011.01
High School
Bar Basics, Barist Basics, Chef, Pizzajolo
Professional Gatronomics Courses