Dobromil Bulinski
Korsør
Summary
I am an energetic person, not afraid of challenges.
I have extensive experience in the gastronomy.
At work I am diligent, disciplined and systematic.
Overview
15
15
years of professional experience
Work History
Chef
Restaurant Solsikken
Havnevej 6, 4230 Skælskør, Denmark
07.2021 - 05.2023
- Danish cusines
- Orders
- Organization, working-section, cleanliness kitchen.
- Sunday Buffets.
- Company meetings, occasional events, party's, group catering.
- Work under pressure.
Chef
CAFÉ KORN APS
Helsingør / Roskilde / Ringsted , Denmark
08.2020 - 06.2021
Head Chef
Chiquito - Mexican Restaurant
Unit R7 Friars Walk, Newport NP20 1EA Wales, UK
01.2020 - 08.2020
- Mexican cuisine (fajitas, burritos, enchiladas etc)
- Special - Vegan,Vegetarian, Gluten-free food
- Hired, managed, and trained kitchen staff.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- order, restock, inventory etc.
Chef
CAFÉ KORN APS
Gl. Torv 3 4200 Slagelse/ Kongensgade 40 5000 Odense, Denmark
06.2019 - 12.2019
Chef
Boys Meat Girls - Original American Food
Al. Komisji Edukacji Narodowej 57 02-797, Warsaw, Poland
07.2017 - 03.2019
- American cuisine - steaks, burgers, BBQ - grill and more
- Experience working with Su-vide
- Maintained quality standards, checking deliveries and quantities of products. Orders.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Pizzaiolo - Sous Chef
Pizzeria 360° Wilanów - Italy restaurant
F. Klimczaka 5/87, Wilanów, Warsaw 02-797 Poland
10.2016 - 07.2017
- Orginal Italian Cusine - Pizza (calzone, panino, foccacia etc, antipasti, salad, desert.
- Acted as head chef when required to maintain continuity of service and quality.
- Monitored food and labor costs to verify budget targets were met.
- Open Kitchen - Contact with guests.
Chef - Pizzaiolo
Restaurant - Czerwony Piec
Starowiejska 40c 81-356 Gdynia, Poland
07.2015 - 08.2016
- Pizzaiolo and pizza world - wood-burning stove
- creating new dishes, original pizzas, creating menu cards, seasonal dishes, introducing promotional dishes
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Implemented food cost and waste reduction initiatives to save money.
Sous Chef - Pizzaiolo
Serio - Italian restaurant
3 Maja 21, Gdynia, PL 81-363
03.2014 - 06.2015
- Pizzaiolo and Italian cusine - wood-burning stove
Chef Assistant
Pasta - Lover`s
3 Maja, Gdynia 81-364, Poland
10.2012 - 11.2013
- Basics of European cuisine.
- possibility promotion - cook, shift cook, kitchen leader, chef's duties.
- sourcing food companies, setting prices, counting and controlling food-costs
Kitchen Worker
Subway
Poland, Gdynia
10.2012 - 01.2013
Organization of Events - Dj
Dj´s Team
Gdynia, Poland
10.2012 - 02.2015
Kitchen Helper
PUB 69
Oksywie, Gdynia, Poland
08.2011 - 08.2012
-
Previous Work - Solarium customer service, construction working, asparagus harvesting and more
Poland
01.2008 - 01.2011
Education
High School
PolandBar Basics, Barist Basics, Chef, Pizzajolo
Professional Gatronomics Courses
PolandSkills
- The ability to think independently
- Work under pressure
- Creative and innovation
- Work organization
Languages
Polish
Native language
English
Advanced
C1
Danish
Beginner
A1
Timeline
Chef
Restaurant Solsikken
07.2021 - 05.2023
Chef
CAFÉ KORN APS
08.2020 - 06.2021
Head Chef
Chiquito - Mexican Restaurant
01.2020 - 08.2020
Chef
CAFÉ KORN APS
06.2019 - 12.2019
Chef
Boys Meat Girls - Original American Food
07.2017 - 03.2019
Pizzaiolo - Sous Chef
Pizzeria 360° Wilanów - Italy restaurant
10.2016 - 07.2017
Chef - Pizzaiolo
Restaurant - Czerwony Piec
07.2015 - 08.2016
Sous Chef - Pizzaiolo
Serio - Italian restaurant
03.2014 - 06.2015
Chef Assistant
Pasta - Lover`s
10.2012 - 11.2013
Kitchen Worker
Subway
10.2012 - 01.2013
Organization of Events - Dj
Dj´s Team
10.2012 - 02.2015
Kitchen Helper
PUB 69
08.2011 - 08.2012
-
Previous Work - Solarium customer service, construction working, asparagus harvesting and more
01.2008 - 01.2011
High School
Bar Basics, Barist Basics, Chef, Pizzajolo
Professional Gatronomics Courses