Ganesh Tamang
Ishøj,Copenhagen
Summary
High-volume kitchen operations experience with team supervision. Direct daily workflow to maintain cleanliness, organization, and food safety compliance. Lead menu planning and staff training to deliver consistent quality. Optimize scheduling and inventory control to support uninterrupted service.
Overview
2
2
Languages
3
3
years of professional experience
Work History
Sous Chef
Bistro mig og Annie
Copenhagen
01.2024 - Current
- Collaborated with the Head Chef to refine and update the menu, keeping offerings fresh and aligned with current culinary trends.
- Supervised kitchen food preparation in demanding, high-volume environment, ensuring timely delivery of dishes.
- Maintained organised, clean workspaces ready for service, contributing to seamless kitchen operations.
- Enforced health and safety standards for food storage, preparation and handling.
- Ordered supplies based on expected demand, optimising stock levels to meet service needs.
Education
A-Levels - BBA
Chanakya College of management
01-2024
Skills
- Cooking
- Food preparation
- Pressure management
- Team coordination
- Food service
Languages
English
Proficient
C2
Danish
Beginner
A1
Timeline
Sous Chef
Bistro mig og Annie
01.2024 - Current
A-Levels - BBA
Chanakya College of management