Gaurab Rijal
Copenhagen
Summary
I work as a Production Chef at Poulette, where I make food safety and kitchen cleanliness a priority. I train and support staff to do their best work. I manage inventory and reduce waste, helping the kitchen run smoothly and stay on track. My leadership and organization skills make a big difference in improving daily operations.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Production Chef Supervisor |
Poulette
Nørrebro
07.2024 - Current
- Maintaining a clean and organized kitchen, following all food safety and sanitation guidelines.
- Managing inventory, ordering food and supplies, and minimizing waste through effective stock rotation.
- Ensuring compliance with health and safety regulations, including safe food handling, and equipment use.
- Training new kitchen staff on proper safety and sanitation procedures.
Sous Chef |
Cocks & Cows
Gammel Strand
06.2023 - 06.2024
- Supported the head chef in managing the kitchen staff, and completing delegated tasks.
- Ordered and maintained kitchen supplies, including ingredients, equipment, and utensils.
- Ensured that the kitchen and stock were always kept clean and tidy.
Food Co-Worker |
IKEA
Copenhagen
08.2023 - 04.2024
- Prepared and presented hot and cold IKEA food menu items.
- Served the restaurant's guests on the hotline.
- Executed proper techniques when preparing menu item ingredients.
Chef |
Hamro Canteen
Kathmandu
05.2017 - 11.2022
- Created and updated menus based on seasonal ingredients, customer preferences, and the canteens's concept
- Ensure that food is prepared to high-quality standards
- Monitor kitchen cleanliness, hygiene, and the proper handling of food
Kitchen Assistant |
Everest Hotel
Kathmandu
06.2016 - 04.2017
- Cleaned and sanitized food service equipment, appliances, and work areas
- Assisted with basic food preparation tasks, such as chopping vegetables, peeling fruits, and measuring ingredients
- Prepared and assembled ingredients for the chef
Cashier and Server |
The Burger House
Kathmandu
04.2013 - 03.2016
- Served as a quick and efficient Cashier in this busy restaurant
- Accurately handled financial transactions at the register
- Worked as a server during overflow periods
Skills
- Strong knowledge of food safety standards and kitchen hygiene
- Ability to train and supervise kitchen staff effectively
- Proficient in inventory management and ordering systems
- Proficient in Microsoft Office
Certification
- Hygiene Certificate
- ASC/MSC certification
- IKEA Food Safety Certification
Languages
English, Hindi, Nepali
Timeline
Production Chef Supervisor |
Poulette
07.2024 - Current
Food Co-Worker |
IKEA
08.2023 - 04.2024
Sous Chef |
Cocks & Cows
06.2023 - 06.2024
Chef |
Hamro Canteen
05.2017 - 11.2022
Kitchen Assistant |
Everest Hotel
06.2016 - 04.2017
Cashier and Server |
The Burger House
04.2013 - 03.2016
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