GIANCARLO GENOVESE
Chef
Copenhagen,84
Summary
33 years old signature Chef with 15 years of experience working in mostly creative and fine dining restaurants. Serious, motivated and passional worker who started from the bases in an italian kitchen, moving through gastronomic restaurants, private events, owning a fine dining gastrobar and working in Michelin guide restaurant as last experience.
Overview
9
9
years of professional experience
Work History
Chef De Partie
Moon Restaurant - Michelin Guide
05.2023 - 04.2024
- Maintained well-organized mise en place to keep work consistent.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Disciplined and dedicated to meeting high-quality standards.
Shareholder and Partner
60GradosGastrobar
10.2021 - 04.2024
- Active partner in a fashionable gastrobar on Ibiza
- In charge of general management and daily routine of the restaurant
- Creations of fusion dishes with special attention to the use of the charcoal oven
- Contribution to the creation of a gastronomic place which in its first year of life greatly exceeded the positive forecasts.
Head Chef
Finca Can Xuxu, Boutique Hotel and Restaurant
04.2018 - 09.2021
- First experience as the Chef of a small open kitchen
- Creation of mediterranean menus with an international fusion
- Organizing special dinners and bbq
- Direct contact with costumers
Chef
El Catering De Charles - Catering Company
11.2014 - 12.2017
- Assisting chef with planning elegant appetizers to spark customers interest
- Vacuum cooking to facilitate organization and preserve quality
- Responsible for the food at organized events such as weddings and parties
Education
Chef - Intensive Cooking Course of Sous Vide Kitchen
La Alacena Del Gourmet
Ibiza04.2014
High School Diploma - IT - Computer Technician
ITIS
Santhià08.2008
Skills
- Kitchen Organization
- Kitchen Management
- Plating and presentation
- Kitchen Organization
Languages
Italian
Native language
Spanish
Proficient
C2
English
Proficient
C2
Norwegian
Elementary
A2
Timeline
Chef De Partie
Moon Restaurant - Michelin Guide
05.2023 - 04.2024
Shareholder and Partner
60GradosGastrobar
10.2021 - 04.2024
Head Chef
Finca Can Xuxu, Boutique Hotel and Restaurant
04.2018 - 09.2021
Chef
El Catering De Charles - Catering Company
11.2014 - 12.2017
Chef - Intensive Cooking Course of Sous Vide Kitchen
La Alacena Del Gourmet
High School Diploma - IT - Computer Technician
ITIS
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