Cooking
Harpinder Kaur
Sosu Chef Asistant
København NV
Summary
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
9
9
years of professional experience
Work History
Delicatessen Cook
Fotex
Norrebro, Capital Region
04.2024 - 08.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
Sosu Chef Asistant
Cocao Hotel
Copenhagen, Capital Region
01.2016 - 12.2016
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
Education
Bachelor of Arts - History,political.science,Hindi Literature
Govt.Brijindra College Faridkot
Punja,India 04.2025 - 01.2005
Skills
Cooking
Food handling
Customer service
Food preparation
Sanitation
Supply restocking
Cleaning and organization
Team collaboration
Multitasking and organization
Additional Information
i have experience in very good Hotel at vesterbrogade ,work as Buffet Chef 1year ,since 2015 to 2016.Then i worked in Indian Restaurant as sosu chef,at Albertslund .Then due to some unfortunate reasons i took few years break and then again i start last year. i do some praktik work in different places for restart my skills. So i am ready now to go on regular job with good positive energy.
Interests
Baking
writing poetry ,cooking
I do writing in my free time .
Cooking is my passion.actually i am good cook for traditional or modern indian food.as i worked in Denmark hotel ,so i have learn alot from there baking Breads,or Buffet prepration skills .I prepare birthday cakes and cookies . at my previous job in delacassy i learn frokost food or hot and cold both tasks.
Timeline
Bachelor of Arts - History,political.science,Hindi Literature
Govt.Brijindra College Faridkot
04.2025 - 01.2005
Delicatessen Cook
Fotex
04.2024 - 08.2024
Sosu Chef Asistant
Cocao Hotel
01.2016 - 12.2016
Similar Profiles
Dirramong TmetuchlDirramong Tmetuchl
Project Manager at Fotex LabsProject Manager at Fotex Labs
Sanjog ShresthaSanjog Shrestha
Cook at BarockCook at Barock
Erling Aldan BunsartErling Aldan Bunsart
Forklift Operator, Aluminum Truck Driver at Rio Tinto AlcanForklift Operator, Aluminum Truck Driver at Rio Tinto Alcan