Hend Marak
CHEMICAL AND PROCESS ENGINEER
Summary
Chemical and Biotechnological Engineering graduate from DTU with a strong academic background and hands-on experience. Final project optimized solvents for CO₂ capture, improving skills in data analysis and sustainable practices. Internship at West-Oriented Food ApS involved quality control, process documentation, and experimental analysis for product stability enhancement. Excited about setting engineering specifications, reviewing designs, and engaging in technical discussions with suppliers to drive project success in the life sciences industry. Familiarity with process systems and data-driven problem-solving will support commissioning and testing strategies, contributing to innovative engineering solutions.
Overview
2
2
years of professional experience
4
4
years of post-secondary education
1
1
Certification
3
3
Languages
Work History
Chemical/Biotechnical Engineering Trainee
WEST-ORIENTED FOOD APS
01.2022 - 06.2022
- Supported quality assurance processes through documentation
and process improvements. - Applied biotechnological principles to optimize food production processes and promote sustainability.
- Conducted experiments to assess the physicochemical,
rheological, and microbial properties of the mayonnaise
formulations. - Monitored pH stability of mayonnaise samples over a period of
91 days, analyzing the changes in pH values and correlating
them with ingredient interactions.
STUDENT ASSISTANT
Novo Nordisk
09.2020 - 05.2021
- Managed data archiving and analysis to support the team's compliance.
Education
BENG - Chemical and Biotechnological Engineering
DTU
09.2020 - 09.2024
Skills
Good Manufacturing Practices
Certification
GENERAL ENGINEERING FIELD: Chemical and Bio Engineering
Timeline
GENERAL ENGINEERING FIELD: Chemical and Bio Engineering
09-2024
Chemical/Biotechnical Engineering Trainee
WEST-ORIENTED FOOD APS
01.2022 - 06.2022
STUDENT ASSISTANT
Novo Nordisk
09.2020 - 05.2021
BENG - Chemical and Biotechnological Engineering
DTU
09.2020 - 09.2024
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