IBRAHIM KHALIL
Copenhagen
Summary
Experienced in maintaining cleanliness and organization in a fast-paced kitchen environment. Seeking to transition into a new field. Strong ability to adhere to sanitation standards and ensure efficient operations. Eager to apply transferable skills in a dynamic and team-oriented setting.
Overview
1
1
year of professional experience
Work History
Lead Dishwasher
Restaurant Bouillon
12.2024 - Current
- Streamlined the workflow for the dishwashing station, increasing overall kitchen productivity.
- Facilitated smooth kitchen operations through prompt removal and disposal of waste materials.
- Supported fellow team members in additional kitchen tasks such as food preparation or general cleaning when required.
Dishwasher
Toldbod Bodega
08.2024 - Current
- Placed kitchen utensils, plates and other washed items into correct places once cleaned and dried.
- Removed tough stains and dirt from dishes with precision.
- Adapted quickly to new dishwashing technologies and methodologies, enhancing kitchen productivity.
- Assisted in basic food preparation tasks as required, supporting the kitchen team during peak hours.
- Managed kitchen waste disposal, sorting trash and recyclables into correct disposal systems.
Kitchen Assistant
Restaurent Sletten
08.2024 - 12.2024
- Efficiently operated and maintained the commercial dishwasher, ensuring all kitchen utensils, glassware, and cutlery were sanitized and ready for service in a fast-paced environment.
- Organized and loaded dishes systematically to maximize space and ensure effective cleaning, while adhering to safety and hygiene standards.
- Monitored and replenished dishwasher supplies (detergents, sanitizers) and regularly cleaned the machine to ensure smooth operation and prevent equipment malfunctions.
- Assisted kitchen staff by performing additional cleaning tasks such as wiping down counters, sweeping, mopping floors, and taking out trash to maintain a clean and organized workspace.
- Supported chefs in managing food preparation to achieve high-quality, precise plating and presentation standards.
Education
Master of Science - Business Administration and Leadership
Roskilde University
09-2026
BBA - Accounting And Information Systems
JAGANNATH UNIVERSITY
09-2018
Skills
- Food safety
- Punctuality
- Sanitation standards
- Chemical handling
- Machine operation
- Fast-paced environment
- Time management
- Team collaboration
- Trash removal
- Kitchen station support
- Teamwork
- Food packaging and preparation
- Work area maintenance
- Multitasking
Languages
English
Upper Intermediate
B2
Bengali
Proficient
C2
Hindi
Intermediate
B1
Danish
Beginner
A1
Timeline
Lead Dishwasher
Restaurant Bouillon
12.2024 - Current
Dishwasher
Toldbod Bodega
08.2024 - Current
Kitchen Assistant
Restaurent Sletten
08.2024 - 12.2024
BBA - Accounting And Information Systems
JAGANNATH UNIVERSITY
Master of Science - Business Administration and Leadership
Roskilde University
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