INDRA SINGH KARKI
Kok
Haslev
Summary
Dynamic culinary professional with extensive experience as a Sous Chef at Svanne Kokkenet, THE KITCHEN and CAFE 8Tallet. Chef at la siesta koge. Excelling in menu development and kitchen management. Proven ability to enhance food quality while maintaining cost control and ensuring food safety. Strong team collaborator with exceptional problem-solving skills, dedicated to delivering outstanding customer service.
Overview
17
17
years of professional experience
Work History
Chef
La Siesta Koge
11.2025 - 12.2025
Sous Chef
Svanne Kokkenet, Glostrup
08.2023 - 02.2025
Sous Chef
THE KITCHEN
03.2018 - 06.2023
Sous Chef
Lerbaekgaard Restaurant
09.2016 - 03.2018
Sous Chef
Café 8tallet
05.2013 - 08.2016
Kok
Joe's Spised Restaurant
09.2011 - 03.2013
Kitchen Helper
Café Focus
03.2009 - 08.2011
Education
Master of Science - Integrated Food Studies
Aalborg University
Copenhagen Denmark 04.2001 -
Bachelor of Public Health And Nutrition - Health And Nutrition
Metropol University,
Copenhagen, Denmark 04.2001 -
Skills
Menu development
Kitchen management
Food quality
Cost control
Food safety and sanitation
Time management
Team collaboration
Purchasing
Food storage
Problem-solving
Menu planning
Customer service
Languages
English
Bilingual or Proficient (C2)
Danish
Upper intermediate (B2)
Nepali
Bilingual or Proficient (C2)
Timeline
Chef
La Siesta Koge
11.2025 - 12.2025
Sous Chef
Svanne Kokkenet, Glostrup
08.2023 - 02.2025
Sous Chef
THE KITCHEN
03.2018 - 06.2023
Sous Chef
Lerbaekgaard Restaurant
09.2016 - 03.2018
Sous Chef
Café 8tallet
05.2013 - 08.2016
Kok
Joe's Spised Restaurant
09.2011 - 03.2013
Kitchen Helper
Café Focus
03.2009 - 08.2011
Master of Science - Integrated Food Studies
Aalborg University
04.2001 -
Bachelor of Public Health And Nutrition - Health And Nutrition
Metropol University,
04.2001 -