Jannie Jeaqualine Pedersen
Restaurant Manager
Copenhagen S
Summary
Experienced hospitality and aviation professional with over 20 years in top-level service roles. Working for SAS as an Air steward with a strong background in food, wine, and cultural communication.
Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Overview
21
21
years of professional experience
6
6
Languages
Work History
Restaurant Manager
Hotel Bella Sky
01.2024 - Current
- Leading team and service at high-end hotel
- Event hosting, staff training, guest experience.
Standby waiter for the Danish Royal Family
01.2023 - Current
Armani Brand Ambassador
Illum Department Store
01.2023 - Current
- Company Overview: Armani Brand Ambassador
- Provide tailored styling advice and knowledge of Armani collections
- Maintain a strong understanding of current fashion trends
- Deliver outstanding customer service that reflects the Armani brand image.
- Armani Brand Ambassador
Cabin Crew – Flight Attendant
SunClass Airlines
01.2023 - 12.2023
- Aircraft type A321/A330
- Ensure the safety and well-being of the passengers
- Provide exceptional in-flight service, including serving meals and beverages, and selling duty-free products.
- Conduct pre-flight safety checks and briefings.
Cabin Crew – Flight Attendant
CityJet Airlines
01.2021 - 12.2023
- Aircraft type CRJ900
- Ensure the safety and well-being of passengers by adhering to established safety procedures and protocols.
- Provide exceptional in-flight service, including serving meals and beverages, and selling duty-free products.
- Assist passengers with special needs and handle any in-flight issues professionally.
Cabin Crew – Air Steward
Scandinavian Airlines (SAS)
01.2015 - 12.2020
- Aircraft type A319, A320, A321, A330, A340, A350
- Full-service on European and long-haul flights.
- Specialized in wine & food service in Business Class.
- Safety procedures, team briefings, inflight leadership.
Tour/Cruise Guide, Destination Manager
TUI, Apollo, Atlantis Rejser and Bravo Tours
01.2004 - 12.2015
- Organized cultural tours and logistics.
- Customer service, emergency handling abroad.
- Booking responsible of transfer for busses, car rental, Golf rental and tours.
Education
Certified Chef & Waiter -
Restaurant
Aalborg, DenmarkCertified Sommelier -
Restaurant School
CopenhagenSAS Cabin Crew Training - Completed
SAS
CopenhagenCabin Crew - Completed
Sunclass
Copenhagen, DenmarkCabin Crew - Completed
City Jet
CopenhagenSkills
Staff management
Operations management
Customer engagement
Recruitment
Education And Certifications
- Certified Chef & Waiter, Denmark
- Certified Sommelier
- SAS Cabin Crew Training (Completed)
- First Aid, Fire & Safety
- SunClass Airlines Cabin Crew Training (Completed)
- CityJet Cabin Crew Training (Completed)
Key Qualifications
- Air steward at SAS (2015-2020)
- Certified Chef, Sommelier & Waiter
- Restaurant Manager at Hotel Bella Sky
- Standby waiter for the Danish Royal Family
- Cabin Crew at Sunclass Airlines
- Cabin Crew at City Jet
- +10 years as Tour/cruise Guide, Destination Manager and sitting in a travel agency
- Visited over 70 countries – high cultural awareness
- Fluent in Danish & English, speak Swedish and a little bit of Spanish
- Excellent health, reliable and consistently punctual with an excellent attendance record
Timeline
Restaurant Manager
Hotel Bella Sky
01.2024 - Current
Standby waiter for the Danish Royal Family
01.2023 - Current
Armani Brand Ambassador
Illum Department Store
01.2023 - Current
Cabin Crew – Flight Attendant
SunClass Airlines
01.2023 - 12.2023
Cabin Crew – Flight Attendant
CityJet Airlines
01.2021 - 12.2023
Cabin Crew – Air Steward
Scandinavian Airlines (SAS)
01.2015 - 12.2020
Tour/Cruise Guide, Destination Manager
TUI, Apollo, Atlantis Rejser and Bravo Tours
01.2004 - 12.2015
Certified Chef & Waiter -
Restaurant
Certified Sommelier -
Restaurant School
SAS Cabin Crew Training - Completed
SAS
Cabin Crew - Completed
Sunclass
Cabin Crew - Completed
City Jet
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