Summary
Overview
Work History
Skills
Timeline
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Johan Broderden

Johan Broderden

Head of Restaurants
Skagen

Summary

Loyal employee with solid understanding of training and mentoring employees. Dedicated team player, proactive and hands-on in task completion.

Committed manager with exceptional leadership, organisational skills and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.

Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.

Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.

Overview

11
11
years of professional experience

Work History

Head of Restaurants

Ruths Hotel
Skagen, Denmark
05.2018 - 11.2024
  • Applied critical thinking to analyse problems, evaluate solutions and select best decisions.
  • Completed customer orders with speed and accuracy.
  • Forecasted sales trends to plan team resourcing.
  • Reviewed customer history to recommend appropriate products and services.
  • Managed team of staff, resulting in a well-coordinated dining experience.
  • Coached new employees on company policies enhancing team performance.
  • Increased sales with the introduction of popular new dishes.
  • Led team to deliver outstanding hospitality operations.
  • Confirmed all staff adhered to uniform and personal hygiene policy as detailed within Company Induction Pack.
  • Led F&B team to champion customer service and consistently elevate food presentation standards.
  • Operated and maintained security of Point of Sales (POS) system.
  • Managed restaurant and bar booking sheets to organise guest lists and avoid double bookings.
  • Controlled food and beverage inventory, strategically ordering supplies and anticipating consumer demands to prevent out-of-stock items.

Restaurant manager

Hotel Royal
Aarhus , Denmark
10.2016 - 05.2018
  • Streamlined staff rotas to optimise efficiency.
  • Established safe and secure dining environment with strong sanitation standards.
  • Trained new team members, enhanced service quality.

Restaurant manager

Restaurant AOC
Copenhagen, Denmark
03.2014 - 06.2016
  • Streamlined staff rotas to optimise efficiency.
  • Established safe and secure dining environment with strong sanitation standards.
  • Trained new team members, enhanced service quality.
  • Ensured compliance to health and safety regulations for safe dining environment.

Skills

Problem-solving

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Timeline

Head of Restaurants

Ruths Hotel
05.2018 - 11.2024

Restaurant manager

Hotel Royal
10.2016 - 05.2018

Restaurant manager

Restaurant AOC
03.2014 - 06.2016
Johan BroderdenHead of Restaurants