Summary
Overview
Work History
Education
Skills
Languages
Timeline
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John Rafael Stene

John Rafael Stene

Haderslev

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Friendly Bartender with exceptional pouring and managing skills. Keep work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

Overview

4
4
years of professional experience

Work History

Bartender

Buchs Vinstue
Haderslev
04.2023 - 08.2023
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
  • Followed strict recipes and drink measurements to minimize product used.

Waitress

Cafe MAD
Haderslev
04.2023 - 08.2023
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.

Chef

Cafe MAD
Haderslev
07.2021 - 07.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Assisted with menu development and planning.

Gardener

Englunds Hageservice
Haderslev
05.2019 - 08.2019
  • Maintained cleanliness and safety of job sites by properly disposing of waste and returning tools and equipment to proper storage locations.
  • Identified and removed invasive plants and noxious weeds for garden aesthetics and ecosystem health.
  • Used shears, pruners, and chainsaws to prune and trim hedges and shrubs.
  • Continued learning about plants, gardening techniques and best practices to provide customers with accurate and constructive information.

Education

High School Diploma -

Askim Vidregående
Askim, Norway
06.2021

Skills

  • Food Delivery and Service
  • Credit and Cash Transactions
  • Knowledge of Craft and Microbrews
  • Prepare Cocktails
  • Preparing Garnishes
  • Glassware Management
  • Order Management

Languages

Norwegian
Native language
Swedish
Intermediate
B1
Danish
Upper intermediate
B2
English
Advanced
C1

Timeline

Bartender

Buchs Vinstue
04.2023 - 08.2023

Waitress

Cafe MAD
04.2023 - 08.2023

Chef

Cafe MAD
07.2021 - 07.2023

Gardener

Englunds Hageservice
05.2019 - 08.2019

High School Diploma -

Askim Vidregående

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John Rafael Stene