Kristoffer Diessel
Copenhagen,84
Summary
I aspire to become Environmental Engineer, with a focus on sustainability. I have worked diligently through High School, through Scouting, and in my Work. I have consistently demonstrated efficiency in the work place and in my personal life.
Overview
5
5
years of professional experience
Work History
Lead Cook
Halftimes Bar And Grill
08.2023 - 11.2023
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Took over line positions in event of emergency.
Greenskeeper
Lake Geneva Country Club
05.2023 - 09.2023
- Enhanced course conditions by implementing effective maintenance practices and timely turf management.
- Increased golfer satisfaction with diligent attention to detail in maintaining greens, tees, and fairways.
- Ensured consistent playing surfaces with regular aeration, topdressing, and verticutting procedures.
- Improved course aesthetics by trimming trees, pruning shrubs, and managing landscape plantings as needed.
Farm Hand
Bull & Gage Co. Inc.
08.2018 - 05.2023
- Operated farm equipment such as tractors and trucks with extreme care and precision.
- Loaded and unloaded farm supplies and materials and stored in correct barn location.
- Replaced animal's hay and water regularly while watching animals for changes in behavior or demeanor.
- Prepared and administered vaccinations and medications to animals.
Line Cook
Chipotle
09.2022 - 04.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Education
High School Diploma -
Richmond Burton Community High School
Richmond, IL 05.2023
Skills
- BSA: Eagle Scout
- Trained in ILST
- Trained in NYLT
- Hard Working
- Communicative
- Organization
- Preparation
- Adaptability
Languages
English
Native language
Danish
Upper intermediate
B2
Timeline
Lead Cook
Halftimes Bar And Grill
08.2023 - 11.2023
Greenskeeper
Lake Geneva Country Club
05.2023 - 09.2023
Line Cook
Chipotle
09.2022 - 04.2023
Farm Hand
Bull & Gage Co. Inc.
08.2018 - 05.2023
High School Diploma -
Richmond Burton Community High School
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