Mahdi Hassan Mahdi Muhammad
General Chef
Damas
Summary
Forward-thinking professional offering more than [Number] years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven [Type] skills. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
17
17
years of professional experience
Work History
Chef and Restaurant Manager
Big Bite Restaurant
10.2023 - Current
- Managed successful kitchen remodel, selecting equipment that increased productivity and met evolving needs.
- Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes.
Chef Burger and Fried
Old School Restaurant
01.2021 - 06.2023
- Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.
- Enhanced dining experience by crafting innovative menu items tailored to seasonal ingredients.
General Chef and Branch Manager
Gulf Restaurants Company
01.2013 - 02.2020
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
Oven, Casserole and Grill Chef
Safroy Hotel
05.2011 - 03.2013
- Boosted overall restaurant reputation through attention to detail and commitment to quality in every grilled dish prepared.
- Contributed to the development of seasonal menus, incorporating fresh ingredients for optimal flavor profiles.
Chef Grills and Salads
Marriott Hotel
03.2007 - 03.2010
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Cooked memorable dishes that brought new customers into establishment.
Education
High School Diploma -
Hotel School
Ismailia 04.2001 -
Skills
Meal Preparation
Food quality
Seriousness in work, discipline in meeting deadlines, working in a team spirit, working under pressure, the ability to invent new foods, cook seafood, and make excellent sauces
Timeline
Chef and Restaurant Manager
Big Bite Restaurant
10.2023 - Current
Chef Burger and Fried
Old School Restaurant
01.2021 - 06.2023
General Chef and Branch Manager
Gulf Restaurants Company
01.2013 - 02.2020
Oven, Casserole and Grill Chef
Safroy Hotel
05.2011 - 03.2013
Chef Grills and Salads
Marriott Hotel
03.2007 - 03.2010
High School Diploma -
Hotel School
04.2001 -
Similar Profiles
Hemali PatelHemali Patel
resturant manager at big biteresturant manager at big bite
Yousef HammadaYousef Hammada
Restaurant Manager at Turkish Big BiteRestaurant Manager at Turkish Big Bite
YU TSUN DANIEL LAIYU TSUN DANIEL LAI
Bar Server at The Big Bite Flame GrillBar Server at The Big Bite Flame Grill
Luigi PelusoLuigi Peluso
Head Pizza Chef/Senior Restaurant Manager at Iborboni PTY LTD Trading as "Vico Pizzabar"Head Pizza Chef/Senior Restaurant Manager at Iborboni PTY LTD Trading as "Vico Pizzabar"
BRIJRAJ CHOUHANBRIJRAJ CHOUHAN
Chef and Restaurant Manager at Chilliz Fried Chicken and TacosChef and Restaurant Manager at Chilliz Fried Chicken and Tacos