Marian Botez
Chef, Bartender, Stagehand, Houseman, Picker/packer
Valby
Summary
Capable passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in establishments. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
Languages
Work History
bartender
- Followed strict recipes and drink measurements to minimize product used.
- Served high customer volumes during special events, nights, and weekends.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
runner
- Directly interacted with customers at each location to build loyalty.
- Delivered correct food items to tables according to order documentation.
- Maintained speed of service for food orders while minimizing errors and complaints.
chef
Fiat Trattoria
- Collaborated with staff members to create meals for large banquets.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
stage hand
CSC
- Stored, loaded and unloaded set pieces and technical equipment for daily performances.
- Worked with stage technicians set up and calibrate lighting, microphones and recording equipment.
- Constructed and decorated set pieces and props per design specifications.
Houseman
Scandic Hotel Sydhavnen
- Restocked room supplies such as facial tissues for personal touch with every job.
- Kept building entryway glass clean and polished for professional presentation.
- Gathered linen supplies and organized linen closets for prompt room restocking.
- Filed maintenance work order forms to notify maintenance of needed repairs.
Picker Packer
Nemlig.com
- Achieved production targets by maintaining high productivity levels and communicating with team members regarding orders and fulfillment.
- Printed labels, packaged boxes, and loaded into outbound containers.
- Pulled orders quickly to maintain demanding productivity goals.
- Took on extra hours and shifts during busy periods to meet tight shipping deadlines.
Education
High School Diploma -
IAL, Gastronomy School
Cesenatico, Emilia Romagna, Italy 04.2001 -
Skills
fast learnerattention to detailscommunication skillsability to teamworkproblem solvingsociable
Beverage Preparation
Food Preparation
Food Service
Outgoing Personality
Liquor, Beer, and Wine Knowledge
Fluency in english/italian/romanian
Clear and Effective Communication
Customer Service
Extracurricular Activities
volunteer, pre production and light design at KUNE festival 2022 volunteer, pre production and fire juggling at AFTERHILLS festival 2018
Timeline
High School Diploma -
IAL, Gastronomy School
04.2001 -
bartender
runner
chef
Fiat Trattoria
stage hand
CSC
Houseman
Scandic Hotel Sydhavnen
Picker Packer
Nemlig.com