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Associate Principal Engineer

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 Accomplished Executive Pastry Chef with high-level technical expertise and passion for pastries. Managed team of pastry chefs for large facility and earned recognition for creativity and quality of work. Excellent organizational skills and mastery of pastry styles led to exceptional results. 

Lead Manager and driving force ensuring customer satisfaction. Managed activities during entire customer lifecycle including acquisition, retention, and support. Worked directly with cross-functional teams including product, marketing, finance and operations. Contributed to continuous process improvement to meet goals.
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.

A dedicated professional in the hospitality industry, offering varied skills in meal preparation, portion sizing, and plating. An Experienced Chef de Partie with a background working in high-end establishments that set culinary trends and cater to a sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Looking to leave the hospitality industry and venture in to child child care and eventually become a primary teacher.

Marian Negoita

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Chef at Plaza

Cleaner assistant

Supervisor

Sushi chef

Sushi Chef

Kitchen helper

Forklift operator

Administrative service