Summary
Overview
Work History
Education
Skills
Timeline
Reference
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MD TAREQ HOSSAIN

MD TAREQ HOSSAIN

Summary

Experienced chef with 10 years in the kitchen, seeking full-time employment. Skilled in working under a head chef, following instructions precisely, and maintaining high standards in food preparation and service. Strong ability to manage tasks efficiently, support team operations, and adapt to different kitchen environments

Overview

14
14
years of professional experience

Work History

SENIOR CHEF

ROBERTAS SOCIETY
04.2025 - Current
  • Assisted in food preparation and cooking processes to ensure timely meal service.
  • Learned and adhered to safety and cleanliness standards in kitchen operations.
  • Supported inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to maintain efficient kitchen workflows during peak hours.

Chef De Partie

Tir Na Nog - Irish Gastropub
02.2025 - 04.2025
  • Prepared and presented high-quality dishes in alignment with restaurant standards.
  • Collaborated with kitchen team to ensure timely service during peak hours.
  • Maintained cleanliness and organization of workstations to meet food safety regulations.

Kitchen Manager

Winglab
02.2021 - 01.2024
  • Managed daily kitchen operations to ensure efficiency and timely service.
  • Trained and supervised kitchen staff, fostering a collaborative team environment.
  • Implemented food safety standards, ensuring compliance with health regulations.

Junior Sous Chef

Camino , King Cross
06.2015 - 01.2021

Chef De Partie

Cigala Restaurant and Bar
02.2012 - 03.2015

Education

Higher School Certificate - Science

Donia School And College
Dhaka , Bangladesh
08-2008

Secondary School Certificate -

Jalkuri High School
Dhaka . Bangladesh
04-2006

Skills

    Food preparation & cooking across multiple cuisines
    Ability to work under Head Chef and follow instructions
    Menu preparation and plating presentation
    Knowledge of food safety, hygiene, and HACCP standards
    Teamwork and kitchen coordination
    Time management and working under pressure
    Stock control and reducing food waste
    Flexibility to adapt in busy kitchen environments

Timeline

SENIOR CHEF

ROBERTAS SOCIETY
04.2025 - Current

Chef De Partie

Tir Na Nog - Irish Gastropub
02.2025 - 04.2025

Kitchen Manager

Winglab
02.2021 - 01.2024

Junior Sous Chef

Camino , King Cross
06.2015 - 01.2021

Chef De Partie

Cigala Restaurant and Bar
02.2012 - 03.2015

Higher School Certificate - Science

Donia School And College

Secondary School Certificate -

Jalkuri High School

Reference

Available upon request

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MD TAREQ HOSSAIN