Michele Deganello
Copenhagen,Denmark
Summary
Passionate and dedicated Food Technologist with a background in Agricultural Sciences, specializing in food and fermentation processes. Seeking to leverage my expertise to innovate and enhance food production techniques, ensuring quality and sustainability in the food industry.
Overview
8
8
years of professional experience
Work History
Production Associate
Wasted ApS
Copenhagen, Denmark
04.2024 - Current
- Part-time student job at an innovative food tech start-up that makes pasta out of bread waste.
Production Associate
Bygaard
Copenhagen, Denmark
10.2022 - 02.2024
- Student part-time job at an urban farm. Production and processing of different varieties of organic mushrooms.
Research Assistant
Südtiroler Beratungsring
Bolzano, Italy
06.2022 - 09.2022
- Monitoring of fruit flies (Drosophila suzukii) in cherries, apricots and grapes. Other types of agriculture consultancy.
Agricultural Worker
Azienda Agricola Maistrello
Vicenza, Italy
01.2022 - 05.2022
- Production of fresh produce and processed fruit and vegetables in the food lab.
Internship
Noma Fermentation Lab
Copenhagen, Denmark
06.2021 - 09.2021
- Working on different ferments, learning about fermentation techniques and R&D for the Test Kitchen. Helping with the launching of Noma Projects.
Volunteer
Frutti D'Oro
Pescara, Italy
10.2020 - 11.2020
- Volunteer experience during olive harvest season and learning about the extra-virgin olive oil making process on a 7 ha biodynamic olive grove.
Food Technologist
Brazzale Gran Moravia A. S.
Litovel, Czech Republic
08.2019 - 10.2019
- Curricular internship on a dairy manufacturer. Learning about the production of long-ripened cheese and quality controls in the dairy industry.
Volunteer
Bluebell Croft
Strontian, Scotland
08.2016 - 09.2016
- Organic farming through the WWOOF program.
Education
Master of Science - Food Science And Technology
University of Copenhagen
Copenhagen06-2024
Bachelor of Science - Agricultural Sciences
Free University of Bozen
Bolzano12-2020
Exchange Semester - Tropical Agriculture And Dried Fruit Production
Chiang Mai University
Chiang Mai12-2018
Marketing and International Relations
Istituto Tecnico Commerciale "L. e V.Pasini"
01.2017
Skills
- Manufacturing support
- Product Development
- Quality Control
- Waste Reduction
- Manufacturing Processes
- Computer Skills: Microsoft Office (Power Point, Excel, Word), basic knowledge of Arcgis
- Analytical Thinking
- Adaptability and Flexibility
Personal Information
- Date of Birth: 04/23/98
- Gender: Male
- Nationality: Italian
Languages
Italian
First Language
English
Advanced (C1)
C1
German
Upper Intermediate (B2)
B2
Spanish
Upper Intermediate (B2)
B2
Timeline
Production Associate
Wasted ApS
04.2024 - Current
Production Associate
Bygaard
10.2022 - 02.2024
Research Assistant
Südtiroler Beratungsring
06.2022 - 09.2022
Agricultural Worker
Azienda Agricola Maistrello
01.2022 - 05.2022
Internship
Noma Fermentation Lab
06.2021 - 09.2021
Volunteer
Frutti D'Oro
10.2020 - 11.2020
Food Technologist
Brazzale Gran Moravia A. S.
08.2019 - 10.2019
Volunteer
Bluebell Croft
08.2016 - 09.2016
Master of Science - Food Science And Technology
University of Copenhagen
Bachelor of Science - Agricultural Sciences
Free University of Bozen
Exchange Semester - Tropical Agriculture And Dried Fruit Production
Chiang Mai University
Marketing and International Relations
Istituto Tecnico Commerciale "L. e V.Pasini"
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