Mycology ,Botanic ,
Milena Antonina Koprowska
Nutrition And Food Services Technician
Copenhagen,84
Summary
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level R&D Chef position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
3
3
years of professional experience
Work History
Intership
Noma
06.2023 - 06.2024
- Proven ability to learn quickly and adapt to new situations.
- Gained strong leadership skills by managing projects from start to finish.
- Learned and adapted quickly to new technology and software applications.
- Applied effective time management techniques to meet tight deadlines.
- Demonstrated leadership skills in managing projects from concept to completion.
Chef De Partie
Bricole
03.2023 - 06.2023
- Collaborated with fellow chefs de partie to create daily specials, showcasing culinary creativity and diversity.
- Supported head chef in menu creation, incorporating seasonal ingredients for innovative dishes.
- Promoted sustainability within the kitchen by utilizing local produce whenever possible for fresh, farm-to-table dining experiences.
- Assisted with menu development and planning.
- Worked effectively in fast-paced environments.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
Chef De Partie
Barr
09.2022 - 02.2023
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes
Chef De Partie
Restaurant Six
02.2021 - 08.2022
Education
Technican -
A Complex of Schools And Training Institutions
Zielona Góra 04.2001 -
Skills
Analytical Thinking
undefinedInterests
Timeline
Intership
Noma
06.2023 - 06.2024
Chef De Partie
Bricole
03.2023 - 06.2023
Chef De Partie
Barr
09.2022 - 02.2023
Chef De Partie
Restaurant Six
02.2021 - 08.2022
Technican -
A Complex of Schools And Training Institutions
04.2001 -
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