Montha Chan
Taastrup,84
Summary
Dynamic Chef with experience at Sticks’n’Sushi, specializing in innovative sushi menu development and exceptional food presentation. Proven track record in enhancing food safety compliance and training kitchen staff, fostering a collaborative team environment. Skilled in knife techniques and effective communication, consistently delivering high-quality culinary experiences.
Overview
10
10
years of professional experience
Work History
Chef
Sticks’n’Sushi
04.2016 - 12.2025
- Developed and executed diverse sushi menu items, ensuring high-quality presentation and flavor consistency.
- Implemented food safety protocols, reducing risk of contamination and enhancing compliance with health regulations.
- Trained new kitchen personnel on sushi techniques and restaurant standards to improve overall service quality.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Education
High School Diploma -
High School
CambodiaSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Food presentation
- Effective communications
- Team collaboration
Timeline
Chef
Sticks’n’Sushi
04.2016 - 12.2025
High School Diploma -
High School