Nabin Dahal

Inbound:

• Ensure that all ULD's should be arrived in facility with in time frame and processed smooth operation
• Proper use of different software to handle shipments
• Such as NMIV, VISTA, AHS, EXCEL, SHERLOCK, and NOTE
• All prior destination ULD's should been prioritized using VISTA and updated manually in NMIV and Excel Sheet
• Good communication with senior supervisor, supervisor, drivers and Sort Control
• Provide training to agents in Inbound
• Handling 15000 shipments in average every single day

Reload:

• Working on reload area based on inbound forecast plan
• Ensure all shipments get PL checkpoint before reloading ULD's
• Make sure all chutes will be cleared according to outbound movement prioritizing health and safety
• Make sure all ULD's are closed and sent to outbound area within given timeframe
• Good communication with sort control, supervisor and driver

Outbound:

• Good communication with sort drivers and NCG
• Having better overview of inbound and outbound process
• Sending all ULD's to ramp based on outbound movement time in safe manner.

• Assisting Cook in food preparation activities, such as cleaning, cutting, chopping and peeling food ingredients
• Cleaning and sanitizing food preparation areas based on company and industry hygiene codes and health and safety standards
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organizing storeroom.
• Implemented new cooking techniques learned through ongoing professional development opportunities for continuous improvement in kitchen.
• Maintained proper food safety practices, ensuring healthy and safe dining environment for guests.
• Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
• Mentored junior staff members by sharing knowledge of cooking techniques and best practices within industry.