Summary
Overview
Work History
Education
Skills
Timeline
Generic
NABIN KAFLE

NABIN KAFLE

Cook / Chef
København S

Summary

I thrive in dynamic and challenging environments, and I am always looking for new opportunities to learn and improve my skills. I am an effective problem solver and strategic thinker, and I am committed to achieving results that exceed expectations.

Overview

2
2
years of professional experience
2026
2026
years of post-secondary education
3
3
Languages

Work History

Cook/Chef

Bistro Couloir
04.2024 - Current
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Kitchen Helper

Nyhavn 37
02.2023 - 01.2024
  • Serving customers
  • Preparing meals
  • Processing customer orders
  • Supported a clean and organized workspace by performing daily kitchen maintenance tasks, contributing to a safe work environment.
  • Followed supervisor instructions to complete tasks on time.

Education

B.Sc - Business Studies

Niels Brock Business College

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Sky Rider Sec Education Board

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Sky Rider Sec Education Board

Skills

  • Creative and innovative

  • Good physical health

Good in managing kitchen finances

Timeline

Cook/Chef

Bistro Couloir
04.2024 - Current

Kitchen Helper

Nyhavn 37
02.2023 - 01.2024

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Sky Rider Sec Education Board

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Sky Rider Sec Education Board

B.Sc - Business Studies

Niels Brock Business College

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NABIN KAFLECook / Chef