NASRIEN AKTHER
Ringsted
Summary
A passionate and results-driven chef with over four years of experience in dynamic kitchen environments-ranging from cloud kitchens and bakeries to fast-food outlets and catering. Highly skilled in multi-cuisine food preparation, baking, kitchen operations, team coordination, and hygiene compliance. Known for creativity in the kitchen, strong attention to detail, and the ability to thrive under pressure. Seeking to contribute culinary excellence and leadership to a vibrant kitchen team.
Overview
5
5
years of professional experience
Work History
Head Chef
Madlykken
Odense
01.2024 - Current
- Lead chef in a high-performing cloud kitchen offering Thai, Indian, Mexican, and Salad Bar.
- Directed food quality control, shift planning, and staff performance
- Oversaw inventory management and supplier coordination
- Maintained rigorous hygiene standards and compliance with food safety regulations
Assistant Chef
Ammi Jee's
Odense
01.2023 - 01.2024
- Supported daily food prep and mainline cooking
- Handled packaging, order flow, and customer interactions
- Ensured kitchen cleanliness and dish consistency during busy hours
- Monitored stock levels and placed orders to ensure adequate supplies were available.
Kitchen Assistant
Chicago Burger
01.2021 - 01.2022
- Prepared burgers, fries, and fast-food sides
- Assisted senior chefs with ingredient prep and cooking
- Maintained clean workstations and supported service during rush hours
Bakery Intern
Kornbageren
Tarup
01.2021 - 01.2022
- Baked cakes, pastries, and cookies from scratch
- Learned traditional Danish baking techniques
- Supported packaging and display setup for the bakery
- Set specific goals for projects to measure progress and evaluate end results.
Chef
Odense Vineyard
Odense
01.2021 - 01.2022
- Cooked for large groups during community events
- Managed kitchen planning and food service operations
- Served food and coordinated guest satisfaction
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Kitchen Assistant
Classic Indian Takeaway
Odense
01.2020 - 01.2021
- Cooked and prepared traditional Indian dishes
- Helped with ingredient chopping, dough prep, and bread-making
- Maintained overall kitchen hygiene and packing for deliveries
- Checked temperatures of freezers and refrigerators regularly to ensure proper functioning.
- Assisted cooks with meal preparation tasks including washing vegetables, cutting meats, weighing ingredients for recipes and portioning meals for customers.
- Labeled containers with dates indicating when food should be used or discarded.
- Performed basic maintenance duties such as cleaning floors or walls.
Education
Bachelor of Science - Fashion Design
BGMEA University of Fashion And Technology
Dhaka12-2020
Trin 3 -
Syddansk Erhvervsskole
OdenseSkills
- Culinary Expertise
- Indian Cuisine
- Thai Cuisine
- Mexican Cuisine
- Food quality control
- Inventory management
- Food safety compliance
- Baking
- Pastry Arts
- Fast-Paced Meal Prep
- Order coordination
- Plating
- Inventory Management
- Shift Management
- Leadership
- Collaboration
- Team Building
- Staff Training
- Decision Making under Pressure
- Extroverted
- Approachable
- Menu Concepts
- Presentation
- Communication
Personal Information
Driving License: B
Additional Information - Reference
Mamun Abdul Quium, Owner - Madlykken, +45 8193 9104
Languages
Bengali
First Language
English
Advanced
C1
Hindi
Upper Intermediate
B2
Danish
Intermediate
B1
Timeline
Head Chef
Madlykken
01.2024 - Current
Assistant Chef
Ammi Jee's
01.2023 - 01.2024
Kitchen Assistant
Chicago Burger
01.2021 - 01.2022
Bakery Intern
Kornbageren
01.2021 - 01.2022
Chef
Odense Vineyard
01.2021 - 01.2022
Kitchen Assistant
Classic Indian Takeaway
01.2020 - 01.2021
Bachelor of Science - Fashion Design
BGMEA University of Fashion And Technology
Trin 3 -
Syddansk Erhvervsskole