Nemes Alpár
Aarhus
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
12
12
years of professional experience
Work History
Sous Chef
Cafe Viggo
05.2018 - 06.2024
- Hardworking Cook with several years of experience working in fast-paced kitchens.
- Adept in working with other culinary professionals to achieve goals and ensure customer satisfaction.
- Committed to using safe and sanitary cooking practices, and maintaining an organized and clean cooking area.
- Experienced in operating various pieces of cooking equipment and tools.
- Bringing forth advanced food preparation techniques and the ability to serve wonderful food in a timely manner.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
- Coordinated with vendors to order supplies and maintain high quality standards.
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Hired, managed, and trained kitchen staff.
- Served as an integral part of the hiring process for new kitchen staff members, contributing valuable insights into candidate selection based on experience and skill set compatibility with existing team dynamics.
- Created recipes and prepared advanced dishes.
- Assisted with menu development and planning.
COOK & BARTENDER
Apollo Blue Hotel
04.2016 - 10.2017
- Worked as a cook & bartender in a five-star hotel.
- Made food to order for the guest on action stations.
- Maintained five-star quality and service at all times.
- While employed at Apollo Blue, I was able to learn many different aspects of the culinary arts.
CATERING & EVENTS
Pikanteria
08.2014 - 04.2016
- Assisted in the preparation of special events or catering requests, showcasing versatility and adaptability in various kitchen settings.
CATERING & EVENTS
Almarium Bisztro
11.2015 - 03.2016
CATERING & EVENTS
Corinthia Hotel
10.2015 - 03.2016
- Successfully deliver and set-up catered events
- Take orders for food and beverage requests
- Deliver and serve food and beverages
- Check with customers to ensure they are enjoying their meals and take actions to correct any problems.
BARISTA
Piaf Cafe
02.2012 - 10.2015
Education
GED -
University of Medicine, Pharmacy, Science And Technology
06.2013
Skills
- Team Leadership
- Food Safety
- Inventory Management
- Food Preparation
- Kitchen Organization
- Staff Training
- Staff Scheduling
- Staff Motivation
- Cleaning and sanitation
Languages
Hungarian
Native language
Hungarian
Proficient
C2
English
Advanced
C1
Romanian
Advanced
C1
Greek
Elementary
A2
Danish
Intermediate
B1
Timeline
Sous Chef
Cafe Viggo
05.2018 - 06.2024
COOK & BARTENDER
Apollo Blue Hotel
04.2016 - 10.2017
CATERING & EVENTS
Almarium Bisztro
11.2015 - 03.2016
CATERING & EVENTS
Corinthia Hotel
10.2015 - 03.2016
CATERING & EVENTS
Pikanteria
08.2014 - 04.2016
BARISTA
Piaf Cafe
02.2012 - 10.2015
GED -
University of Medicine, Pharmacy, Science And Technology
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