Nicolas Garcia
Chef
Valby
Summary
Experienced in gastronomy for over 5 years across various countries, bringing a diverse skill set to the table. With expertise in Mexican, traditional Italian, and Argentine cuisine, as well as a specialization in Argentine Pizzas, understanding the artistry of culinary creations. Recognizing the significance of focus and cleanliness in the kitchen. Known for a vibrant personality and a great sense of humor, a well-rounded individual ready to contribute to any culinary team.
Overview
5
5
years of professional experience
3
3
Languages
Work History
Chef
La Muchacha
01.2023 - Current
- I prepared Mexican dishes with a fusion of Italian food from the Venetto region of Italy
- Organizing the entire kitchen and purchasing merchandise for weekly use
- Training people for daily development
Pizza maker and head chef
Pizzeria La Porteña
01.2020 - Current
- He performed various tasks such as cooking, evaluating the day's merchandise, organizing the kitchen assistants to carry out the daily task
Kitchen Assistant
Al Capretto
01.2021 - 12.2021
- Company Overview: Traditional Italian cuisine Located in an organic garden with 100% farm-made products
- Kitchen assistant and in charge of the various classic salads
- Traditional Italian cuisine Located in an organic garden with 100% farm-made products
Education
course - food handling
Argentinean gastronomic school. IAG
Skills
- Quick Response
- Real-World Application
- Flexible Team Member
Personal Information
- Age: 35
- Nationality: Argentine
Timeline
Chef
La Muchacha
01.2023 - Current
Kitchen Assistant
Al Capretto
01.2021 - 12.2021
Pizza maker and head chef
Pizzeria La Porteña
01.2020 - Current
course - food handling
Argentinean gastronomic school. IAG
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