Nina Mieritz

• Experienced in leading the establishment of new fermentation and anaerobic cultivation facilities for applied research.
• Highly experienced in the application of microbes, particularly anaerobes (live and dried), with additional experience in enzyme applications.
• Experienced in processing, analyzing, and interpreting data, making science accessible and impactful.
• Demonstrated coordination, collaboration, and organizational skills when co-establishing gas fermentation and anaerobic cultivation facilities across multifunctional departments.
• Developed SOPs, safety procedures, and equipment demonstrations while onboarding technicians for the implementation of new methodologies.

Censor, Bachelor Course: Animal Nutrition and Performance, Department of Animal and Veterinary Sciences

• Facilitated discussions on nutrition physiology and metabolism to enhance student understanding
• Evaluated student performance using examinations and assignments to assess comprehension and knowledge retention

• Monitoring in vitro gas fermentation using small ruminants fermentation model
• Collecting gas fermentation data
• Gas analysis and VFA analysis using GC-FID gas chromatography

• Lecturer for undergraduate students (+70) and master students (+10) in Animal and Veterinary Sciences with focus on nutritional physiology and biochemistry
• Coordinator and co-responsible for the bachelor course: Animal Nutrition and Performance
• Assisted scientists by collecting and organizing laboratory data
• Supported grant writing initiatives across interdisciplinary departments in animal science and environmental studies

• Demonstrated adaptability by quickly learning new concepts and techniques as required for different assignments within the program including assistance in data analysis of on-farm data from +900 farms
• Gained practical experience in various aspects of the field, applying academic knowledge to real-world situations and vice versa

• Delivered engaging presentations on various animal nutrition topics, increasing client knowledge and advocating for various products
• Enhanced pet owner's nutritional awareness by providing tailored dietary recommendations for their animals
• Shared expertise to improve overall team performance, while providing customer support and sales assistance