Noemi Martinez Serrano
Summary
Skilled Chef with extensive experience at Wabi Sabi and Dani Garcia, adept in street cooking and mise en place. Demonstrates exceptional teamwork and problem-solving abilities, excelling in quality control and food safety. Proven track record of enhancing kitchen efficiency and minimizing waste, showcasing a commitment to excellence in culinary arts.
Overview
2
2
years of professional experience
Work History
Chef
Wabi sabi
03.2022 - 05.2023
- Mise en place, food preparation, seasoning and presentation of dishes.
- Efficient management of resources and orientation towards maximum use and minimum waste.
- Storage of foodstuffs with their respective production and expiry dates.
- Preparing dishes, sauces, dressings and desserts according to the establishment's instructions.
- Maintenance and cleaning of kitchen tools and equipment.
- Reading orders and organising dishes according to their preparation time.
- Inventory control, control of orders to suppliers and the correct storage of raw materials.
Chef assistant
Dani Garcia
01.2021 - 01.2022
- Preparation of dishes under the supervision of the kitchen manager.
- Presentation of the dishes according to the cooking instructions.
- Proper storage and preservation of raw materials.
- Daily maintenance and cleaning of facilities and work utensils.
- Control of the expiry dates of foodstuffs and verification of their good condition.
Skills
- Teamwork
- Punctuality, reliability and commitment
- Problem solving
- Quality control
- Stock management
- Responsibility and commitment
- Food handling safety and preservation
- Organisation and planning of tasks
- Effective working under pressure
- Mise en place
- Specialist in street cooking
- Preparation and presentation of dishes
- Proactivity
Languages
Español
Idioma nativo
Inglés
Intermedio
B1
Timeline
Chef
Wabi sabi
03.2022 - 05.2023
Chef assistant
Dani Garcia
01.2021 - 01.2022
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