Nozomi Takahashi

・Cleaned and maintained work areas, equipment and utensils.
・Prepared vegetables and fruits, fish, meat, and other items according to sheff's needs
・Loaded dishes, glasses and tableware into dishwashing machines.
・Trained new staff on food preparation and safety procedures.
・Assisted with day-to-day operations, working efficiently and productively with all team members.
・Made seasonal original drinks every month (non-archhol)
・Developed a monthly shift schedule and optimized operations for efficiency.
・Managed customer interactions and operations.
・Selected and recommended natural wines based on customer preferences.
・Supervised team of five service staff effectively.

• Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
• Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Prepared Espresso drinks
• Learned special recipe items and seasonal offerings to best meet customer needs.
• Produced consistently high-quality baked goods for customers.
• Operated cash registers and processed payments accurately.
• Trained and supervised new employees on bakery operations and procedures.