Summary
Overview
Work History
Education
Skills
Certification
Country
Timeline
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Ömer Faruk KARLIĞA

Ömer Faruk KARLIĞA

Chef
Copenhagen

Summary

High-performing Chef offering 7 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams hope to become part of your restaurant's dynamic culture that will give me the opportunity to develop my skills, increase my knowledge and adopt a broader understanding of gastronomy. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with 4 cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational multiple skills.

Overview

9
9
years of professional experience
4
4
Certifications

Work History

CHEF DE PARTIE

Aamanns1921
Denmark
01.2023 - Current
  • Developed and cooked memorable dishes that brought new customers into establishment.
  • Operated all kitchen equipment safely to prevent injuries.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Rotated stock to use items before expiration date.
  • Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.

Chef

Adrift Anda by David Myers
Qatar
01.2022 - 01.2023
  • I worked with Michelin-starred Chef David Myers in Adrift Anda by David Myers
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Demi Chef

Etiler Da Mario
07.2021 - 03.2022
  • I worked in the pasta section and cold section
  • I learned Italian cuisine unique recipes prepared by the famous Italian chef @lorenzodigravio_ of the Michelin star restaurant
  • Preparation of all meals specified in the menu on a daily basis, ensuring that the cleanliness and hygiene of the kitchen is provided to take the next day's needs from the stores according to the menu.

Cook I

The Galliard Cove House
03.2021 - 07.2021
  • I worked in the concept kitchen with my foreign chef, George Pierre, who comes from France and Spain, and my other masters mainly on the raw bar
  • My foreign chef taught me raw bar and other sections
  • Concept raw bar (a mix of Spanish and Turkish Mediterranean cuisine, such as carpaccio, tradito, ceviche, and Mediterranean cuisine fish paella.

Chef

Ulus Savoy Sitesi
  • I worked as an a la carte style cook in the kitchen
  • I improved myself in areas such as international cuisine and traditional cuisine and learned to work faster.

Commis Chef

Istanbul Holiday Inn
08.2017 - 10.2018
  • I especially worked in the department of pastry, but I had the opportunity to improve myself in the hot kitchen.

Intern

Saithalimpaşa Yalısı
04.2016 - 11.2016
  • I worked as an intern in the hot kitchen and pastry department
  • I received training from very good chefs in areas such as international cuisine and traditional cuisine.

Intern

Turkish Do&Co
04.2015 - 11.2015
  • I learned hygiene and sanitation in the kitchen, group work, practical solutions to problems in the kitchen, and most importantly, to work quickly.

Education

Culinary -

Etiler Vocational And Technical High School
Istanbul

Gastronomy and Culinary Art -

Gelişim University

Skills

Be Professional on Microsoft Officeundefined

Certification

Pizza Eataly Restaurant

Country

Denmark

Timeline

CHEF DE PARTIE

Aamanns1921
01.2023 - Current

Chef

Adrift Anda by David Myers
01.2022 - 01.2023

Demi Chef

Etiler Da Mario
07.2021 - 03.2022

Cook I

The Galliard Cove House
03.2021 - 07.2021

Commis Chef

Istanbul Holiday Inn
08.2017 - 10.2018

Intern

Saithalimpaşa Yalısı
04.2016 - 11.2016

Intern

Turkish Do&Co
04.2015 - 11.2015

Chef

Ulus Savoy Sitesi

Culinary -

Etiler Vocational And Technical High School

Gastronomy and Culinary Art -

Gelişim University

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