Pablo Saccomano

• Developed strong relationships with clients through consistent communication and attentive customer service, resulting in increased overall satisfaction.
• Set up events, pop ups kitchen, wine tastings and DJs booking.
• Maintained professional, organized, and safe environment for employees and patrons.
• Mentored and trained staff members to ensure exceptional customer service standards.
• Developed strong supplier relationships for better pricing and delivery terms, ultimately reducing costs.
• Managed multiple social media platforms, ensuring a consistent communication.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Managed cellar with detailed knowledge of each wine''s origin, production method, taste profile, and food pairing suggestions.

• Kitchen, bar & wine
• food & pop up events
• music events

International DJ residency + festival in various venues & cities

● Artist care (logistic, schedule, set up, etc..)

● Stage production

● Booker - promoter

● Responsible for social media, promotion & agenda

● Responsible for venue management (inventory, staff, soundcheck , lights, scenography, etc.. )

● Managed events & cultural agenda including workshops, film screenings + Q&A, exhibitions.

● Managed DJ and concert bookings