PATRYK JOZEFIK
Hospitality Professional
Frederiksberg C
Summary
Proactive management professional offering excellent team building and leadership skills demonstrated over strong retail career. Direct floor operations with proven revenue building and customer service skills. Advanced expertise in Wine and Spirits sales strategies and trends. Team player with an eye for detail
Overview
13
13
years of professional experience
Work History
Floor Manager
Soho House
10.2022 - Current
- Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
- Made personal recommendations for customers by sharing product knowledge and demonstrating product.
- Oversaw supply restocking, area cleaning, and product organization.
- Completed efficient daily opening and closing processes to prepare teams and maintain optimal financial controls.
Sales Manager
Pimco Group Fever Tree Mixers
02.2020 - 08.2022
- Established and cultivated solid business relationships with new or existing customers.
- Maintained relationships with customers and found new ones by identifying needs and offering appropriate services.
- Attended industry shows, conventions, and other meetings with primary mission of expanding market opportunities.
- Grew sales and boosted profits, applying proactive management strategies and enhancing sales training.
Restaurant Manager
Firmdale Hotel Group London
02.2018 - 04.2020
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Assisted in development and implementation of new menus to offer variety and options to customers.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Motivated staff to perform at peak efficiency and quality.
Assistant Restaurant Manager
Corbin & King London
02.2011 - 12.2017
- Identified team weak points and implemented corrective actions to resolve concerns.
- Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Immediately resolved issues with patrons by employing careful listening and communication skills.
Education
No Degree - Management And Marketing
Wyszzsza Szkola Handlu I Marketingu
Warsawa Poland 04.2001 -
High School Diploma -
Liceum Ogolnoksztalcace
Warsaw Poland 04.2001 -
Skills
Team Training and Development
undefinedTimeline
Floor Manager
Soho House
10.2022 - Current
Sales Manager
Pimco Group Fever Tree Mixers
02.2020 - 08.2022
Restaurant Manager
Firmdale Hotel Group London
02.2018 - 04.2020
Assistant Restaurant Manager
Corbin & King London
02.2011 - 12.2017
No Degree - Management And Marketing
Wyszzsza Szkola Handlu I Marketingu
04.2001 -
High School Diploma -
Liceum Ogolnoksztalcace
04.2001 -
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