Payam Noroozifard

• Cleaning dishes, cooking equipment and microwave ovens. Tidy up the kitchen and make sure everything is in its place.
• Garbage disposal and personal hygiene.
• Clean the vegetables and meat and prepare them for cooking.
• Cutting meat and fish for Italian cuisine.
• Help prepare sauces, desserts and other food items.
• Placing the raw materials in the storage of dry materials and refrigerator
• Help the bakery

• Cleaning dishes, cooking equipment and microwave ovens.
• Disposing of garbage and observing personal hygiene.
• Clean vegetables and meat and prepare for cooking.
• Cutting meat and fish for Italian cuisine.
• Help prepare sauces, desserts and other food items.
• Monitor the inventory of the warehouse and report if necessary to place an order.

• Loaded, ran and unloaded dishwashing machines to increase overall efficiency.
• Cleaned and maintained dishwashing machine, reporting functional or mechanical problems to ensure prompt resolutions.
• Ensured cleanliness, tidiness and organisation of dish room to mitigate potential health and safety risks.

• Loaded, ran and unloaded dishwashing machines to increase overall efficiency.
• Ensured cleanliness, tidiness and organisation of dish room to mitigate potential health and safety risks.
• Cleaned and maintained dishwashing machine, reporting functional or mechanical problems to ensure prompt resolutions.