Channel management system
Peter Sarvari
Hospitality Specialist
Summary
Worked over 30 years in hospitality industry. Enjoys new challenges and be part of building new teams to create something special. willing to take the extra mile for cliental satisfaction. Love networking and able to work with different nationality and cultures.
Overview
31
31
years of professional experience
4
4
Languages
Work History
Head of Hospitality and Guest Managers
Sanders
Copenhagen
01.2019 - Current
- Worked effectively in fast-paced environments.
- Worked flexible hours incl. weekends and holidays.
- Strengthened communication skills through regular interactions with others.
- Learned and adapted quickly to new technology and software applications.
- Self-motivated, with a strong sense of personal responsibility.
- Demonstrated strong organizational and time management skills while managing multiple projects.
- Acted as a team leader in group projects, delegating tasks and providing feedback.
- Skilled at working independently and collaboratively in a team environment in several countries and cultures.
- Build up a unique dynamic pricing module which increased our revenue on a monthly base.
Business Owner
CPcooking
Copenhagen
04.2014 - 12.2018
- Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
- Catering company with several full time and part time employees.Running a successful restaurant and bar at the US Embassy in Copenhagen, Denmark.
Restaurant Owner
Bock Bistro Copenhagen
Copenhagen
09.2010 - 07.2013
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Spearheaded menu and staff development through detailed training and facilitation of staff meetings.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Managed payroll, daily deposits, and cost controls.
- Restaurant was under a franchise agreement.
- Was nominated as best new restaurant in Denmark.
Restaurant Manager/F&B Manager
Crystal Cruises
04.1995 - 08.2007
- Crystal Cruises is the highest rated cruise line in the industry. Was privileged to serve the company for 12 years.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Carefully interviewed, selected, trained, and supervised staff.
- Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Managed staff schedules and maintained adequate coverage for all shifts.
Waiter/Chef
Hungar Hotels
Munich
07.1992 - 01.1995
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
- Remained calm and poised when dealing with difficult customers or during busy shifts.
Education
High School Diploma -
Hungar Hotels High School
Sopron Humgary 09.1989 - 1992.07
Skills
Revenue and profit maximization
undefinedSoftware
Excel/Word
Monday
Hobbies
Visited more then a hundred Countries and still hungry to see more. Loves nature, especially hiking.
Like reading especially about history and geopolitics.
Love cooking to my family and friends.
Timeline
Head of Hospitality and Guest Managers
Sanders
01.2019 - Current
Business Owner
CPcooking
04.2014 - 12.2018
Restaurant Owner
Bock Bistro Copenhagen
09.2010 - 07.2013
Restaurant Manager/F&B Manager
Crystal Cruises
04.1995 - 08.2007
Waiter/Chef
Hungar Hotels
07.1992 - 01.1995
High School Diploma -
Hungar Hotels High School
09.1989 - 1992.07
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