Petru Ioan Barbalata
Chef
Copenhagen
Summary
Accomplished Chef with a proven track record at Chef Inc., enhancing kitchen operations through the implementation of time-saving preparation techniques and rigorous safety protocols. Expert in menu development and cost control, with a keen eye for food presentation. Excelled in team training and leadership, significantly improving service efficiency and food quality.
Overview
2
2
years of professional experience
4
4
Languages
Work History
Chef
Chef
10.2022 - Current
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
Education
High School Diploma -
Enrico Fermi
Italy 06-2019
Skills
Meal preparation
Menu development
Kitchen management
Food quality
Food presentation
Knife skills
Cooking techniques
Attention to detail
Food plating and presentation
Grilling techniques
Recipes and menu planning
Cost control
Timeline
Chef
Chef
10.2022 - Current
High School Diploma -
Enrico Fermi
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