RABINDRA RAWAL
Copenhagen
Summary
Experience of working more than 6 years in Professional kitchen. Very focused and passionate about food production and kitchen operation. Good understanding of individuals and team contribution during service and preparations. Positive about improvement and skill development.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Madklubben Home of Carlsberg
Copenhagen
02.2024 - Current
- Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
- Organized the daily mise en place in order to prepare meals efficiently.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Assisted with menu planning activities by suggesting creative ideas for dishes based on seasonal ingredients.
- Responsible for preparation of Cold and Hot section, also works on both section as required.
CHEF
Aamanns Genbo
Copenhagen
08.2022 - 02.2024
- Focused on quality and consistency of food production
- Instruct other co-workers in preparations, cooking, garnishing and presentation of food.
- Responsible for making mise en place list and order list.
- Working as a part of lunch and dinner service along with preparations.
KITCHEN ASSISTANCE/Chef
Aamanns Deli and Takeaway
Copenhagen
05.2019 - 08.2022
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Prepared high-quality dishes according to established recipes.
- Ensure smooth service during busy hours.
- Working as a part of service and preparation team.
KITCHEN ASSISTANCE
Bronx . Roskilde
05.2018 - 03.2019
- Organized and restocked ingredients and food items to ensure efficient kitchen operations.
- Prepare ingredients and assist in plating dishes.
- Ensure smooth operations and efficience workflow in the kitchen.
- cleaning and maintenance of hygiene.
Education
MASTERS DEGREE -
Aalborg University
01-2022
BACHELOR DEGREE -
Niels Brock Copenhagen Business Collage
01.2019
Skills
- Attention to detail
- Teamwork
- Time management
- Multitasking
- Prepare ingredients and assist in plating dishes
- Ensure smooth operations and efficient workflow in the kitchen
- Efficient Food Preparation
- Cooking Convenience
- Storage and Preservation
- Cleaning and Maintenance
- Adaptability and problem solving
- Food Safety
- Kitchen Management
- Quality and Consistency
- Continuous Learning and Professional Development
Personal Information
- Date of Birth: 05/06/95
- Nationality: Nepalese
Timeline
Chef De Partie
Madklubben Home of Carlsberg
02.2024 - Current
CHEF
Aamanns Genbo
08.2022 - 02.2024
KITCHEN ASSISTANCE/Chef
Aamanns Deli and Takeaway
05.2019 - 08.2022
KITCHEN ASSISTANCE
Bronx . Roskilde
05.2018 - 03.2019
MASTERS DEGREE -
Aalborg University
BACHELOR DEGREE -
Niels Brock Copenhagen Business Collage
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